Cornburger Casserole Recipes

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST

Ground Beef Casserole with Cornbread Crust image

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Provided by Blair Lonergan

Categories Dinner

Time 58m

Number Of Ingredients 12

Ingredients

1 lb. ground beef
1 large onion, chopped
2 small cloves garlic, minced or pressed (about 1 teaspoon total)
1 (11 ounce) can corn kernels, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 cup water
1 tablespoon chili powder
1 teaspoon salt
1 (8.5 ounce) box Jiffy corn muffin mix
1 egg
⅓ cup milk
Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

Steps:

Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g

EASY HAMBURGER CORN CASSEROLE

Easy Hamburger Corn Casserole image

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
spray vegetable oil
1 1/2 cups onions, chopped
5 cloves garlic, chopped (or less)
1 tablespoon chili powder (or more)
1 teaspoon crushed red pepper flakes
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
1 cup beef broth
2 tablespoons cornstarch

Steps:

Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
Stir until onions are softened and the burger is browned.
Mix cornstarch with the beef broth add to the pan.
Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

CORNBURGER CASSEROLE

Cornburger Casserole image

I tried this out of Better homes and Gardens Casserole cookbook (1978) and my Father and I loved it. Next time I want to top it with the tomatoes, then mashed potatoes and the cheese for a variation of Shepherds Pie, I think that would be good.

Provided by Chipfo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs lean ground beef
2 eggs, beaten
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (12 ounce) can whole kernel corn
1/2 cup cracker crumb, medium-coarse
1 egg, beaten
1/4 cup green pepper, diced
1/4 cup onion, diced
2 tablespoons chopped canned pimiento
1/2 teaspoon salt
1/4 teaspoon rubbed sage
1 medium tomatoes
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375.
Combine beef with next 5 ingredients and spread half of the mixture into a 8x8x2 inch baking dish.
Combine the rest of the ingredients except for tomato and cheese, spoon over meat and cover evenly with remaining meat mixture.
Bake at 375 for 50 to 55 minutes, meanwhile slice the tomato and cut the slices in halve.
Remove from oven and top with tomato slices and cheese, bake for 5 more minutes, remove from oven and allow to sit for 5 minutes and serve.

Nutrition Facts : Calories 418.5, Fat 21, SaturatedFat 9.5, Cholesterol 199.2, Sodium 921.7, Carbohydrate 24.2, Fiber 2.6, Sugar 4.5, Protein 33.8

HAMBURGER CORN CASSEROLE

Hamburger Corn Casserole image

This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.

Provided by Donna M.

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar diced pimentos
1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
1 1/2 cups soft breadcrumbs (I cut my bread in very small cubes)
4 tablespoons margarine, melted

Steps:

Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350° for 30 minutes, or until bubbly.

Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8

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