Cornbread Brownies Low Fat Gluten Free Recipes

CORNBREAD BROWNIES - LOW FAT, GLUTEN FREE

Steps:

• Preheat oven to 400 degrees. Grease 8x8 pan.
• Add milk to cornmeal, stir. In separate bowl, whisk egg, water, honey, and flaxseed. Let both mixtures sit about 15 minutes.
• Stir spices, baking powder, and cocoa into cornmeal mixture.
• Stir liquid (which is the consistency of applesauce after it sits) into cornmeal mixture.
• Fold in walnuts and chocolate chips.
• Spread in pan and bake 20 minutes, or until done.

CORNBREAD (LOW FAT)

Steps:

• Preheat oven to 400 degrees.
• Beat egg whites until soft peaks form.
• Mix dry ingredients together in bowl.
• Stir in yogurt.
• Fold in the egg whites.
• Mix well.
• Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.

FAT FREE CORNBREAD

Steps:

• Preheat oven to 425 degrees.
• Spray a 7 x 9 nonstick pan lightly with nonstick spray.
• In a medium bowl, stir flour, cornmeal and baking powder together.
• In a large bowl, whisk together milk, applesauce and egg whites.
• Preheat the pan 1 minute, not to burn the spray.
• Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
• Bake 20 minutes or until top is lightly browned.

GLUTEN-FREE CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
• Mix cornmeal, sugar, flour, and baking powder together in a bowl.
• Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
• Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
• Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

FAT FREE SUGAR FREE BROWNIES

Steps:

• Combine flour, cocoa, splenda, and salt.
• Stir in applesauce, vanilla, and egg whites.
• Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
• Cool to room temp, cut into squares and eat.

LOW-FAT BROWNIES

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.