Corn Macaroni Bake Recipes

MACARONI CORN CASSEROLE

Macaroni Corn Casserole image

Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!

Provided by Crissy Page

Time 1h5m

Number Of Ingredients 6

Ingredients

1 (15-oz.) can cream-style corn
1 (15-oz.) can whole kernel corn, undrained
1 cup uncooked elbow macaroni
1/2 cup butter, cut in pieces
2 cups shredded cheddar cheese
Garnish with fresh parsley, optional

Steps:

Preheat oven to 350 degrees F.
In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 419 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY CORN AND MACARONI BAKE

Creamy Corn and Macaroni Bake image

We all know macaroni is a potluck must. But this creamy macaroni recipe dresses up the classic dish a little more with corn, pancetta, and two different cheeses.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 15

Ingredients

2 cup dried elbow macaroni
0.25 cup butter
0.25 cup all-purpose flour
1 teaspoon dry mustard
0.125 teaspoon black pepper
2 cup milk
1 teaspoon Worcestershire sauce
2 cup shredded white cheddar cheese (8 oz.)
2 cup frozen roasted whole kernel corn or regular corn, thawed
4 ounce pancetta, crisp-cooked and chopped
0.25 cup sliced green onions
0.5 cup panko bread crumbs
0.5 cup shredded Parmesan cheese
2 tablespoon melted butter
2 tablespoon chopped flat-leaf parsley

Steps:

Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain.
Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Gradually add cheese, stirring until melted. Remove from heat. Stir macaroni, corn, pancetta, and green onions into cheese mixture. Transfer to prepared casserole.
In a small bowl combine panko, Parmesan cheese, the 2 Tbsp. melted butter, and the parsley. Sprinkle over macaroni mixture. Bake 25 to 30 minutes or until heated through (160°F). If desired, sprinkle with additional green onions before serving.

Nutrition Facts : Calories 353 kcal, Carbohydrate 32 g, Cholesterol 52 mg, Protein 15 g, SaturatedFat 11 g, Sodium 391 mg, Sugar 4 g, Fat 19 g, UnsaturatedFat 0 g

LUCY'S MAC AND CORN

Lucy's Mac and Corn image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

MACARONI & CORN CASSEROLE

Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
VARIATIONS: Add crumbled sausage or diced ham.

CORN AND MACARONI BAKE

Corn and Macaroni Bake image

This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!

Provided by Bonnie LaBrake

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 can whole kernel corn (do not drain)
1 can cream-style corn
1/2 cup melted butter
1 cup cubed cheddar cheese
1 cup macaroni, uncooked

Steps:

Pour both cans of corn into a well greased 9x13 inch baking dish.
Add butter, Cheddar cheese, and uncooked macaroni.
Mix and bake at 350 degrees for 20 minutes.
Remove from oven and stir.
Return to oven for 10 minutes or until bubbling.

MACARONI CORN CASSEROLE

Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

CORN MACARONI CASSEROLE

Corn Macaroni Casserole image

Make and share this Corn Macaroni Casserole recipe from Food.com.

Provided by James Fiddler

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Steps:

In a 13X9 inch ungreased pan, combine all ingredients.
Bake covered in a preheated 350 degree oven for 30 minutes.
Uncover, then continue baking for an additional 30 minutes.
Serve hot.

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