Corn Flower Soup Recipes

CORN FLOWER SOUP

Corn Flower Soup image

Make and share this Corn Flower Soup recipe from Food.com.

Provided by Chef Janet 197014

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pork chop, chopped fine
1 can white cream-style corn
1 cup water
1 egg, beaten
1 g salt and pepper

Steps:

Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes.
Add corn, salt and pepper and simmer 10 minutes longer.
Remove from heat and gently stir in the beaten egg.
Serve piping hot.

Nutrition Facts : Calories 189.2, Fat 6.2, SaturatedFat 2, Cholesterol 80.8, Sodium 390.3, Carbohydrate 21.9, Fiber 1.4, Sugar 2.7, Protein 14

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