Corn Dog Puppies Appetizer Recipes

CORN DOG "PUPPIES" (APPETIZER)

Steps:

• Mix all ingredients, except hot dogs, together until smooth.
• Poke a long toothpick or wooden appetizer skewer into one end of hot dog chunk. Dip into batter.
• Deep fry at 350 degrees until golden brown, usually 4-5 minutes. Serve with your favorite corn dog dipping sauce.
• If desired, you can deep fry on the toothpicks that you dip them into the batter with and then replace them with more decorative wooden appetizer skewers before serving... it's up to you.

CORN DOG BATTER

Steps:

• Combine all ingredients (except the 1/2 cup of flour used for dredging) in a mixing bowl and whisk until smooth. Let set for about five minutes. Add another Tbsp or two of milk if you need to thin it a little
• These make the cutest little corn "puppies" or corn "McNuggets" Cut as many frankfurters into four equal segments as you will need for however many people you are cooking for. Stick a toothpick into each of them, dip in batter, and fry. Leave the toothpick in -- it's cute. Or, if making full length dogs, pour batter in a tall glass and dip your weiner in it.
• Drain on paper towels or newsprint and serve with mustard or ketchup or whatever condiments you want.
• *TIPS --.
• Remember -- this batter can be saved for a day or two so no need to use it all at once. If reusing batter from fridge take it out long enough for it to be room temperature. You might need to add a TBSP or two of water to loosen it back up to the right consistency.