Corn Camembert Bread Recipes
CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: camembert cheese, garlic paste, butter, bread
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
- Microwave butter and garlic to create the garlic butter.
- Butter the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
- Serve with the loaf innards.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
CORN & CAMEMBERT BREAD
This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180.C.
- Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
- Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
- Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
- Bake for 30 mins or until cooked through.
Nutrition Facts : Calories 273.3, Fat 8.5, SaturatedFat 4.6, Cholesterol 45.7, Sodium 659.6, Carbohydrate 40.9, Fiber 2.5, Sugar 0.3, Protein 9.6
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