BAKED CORN CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
- In a medium-sized saucepan over low heat, melt the butter.
- Add flour and whisk to create a roux.
- Slowly pour in the milk, stirring continually to incorporate the liquid.
- Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
- Crack the eggs into a small bowl and whisk until they're well-beaten.
- Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
- Cook for 25 minutes, or until the center of the casserole is firm.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g
DUMP-AND-BAKE CORN CASSEROLE
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
- Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
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