Corn And Macaroni Bake Recipes
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
CREAMY CORN AND MACARONI BAKE
We all know macaroni is a potluck must. But this creamy macaroni recipe dresses up the classic dish a little more with corn, pancetta, and two different cheeses.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain.
- Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Gradually add cheese, stirring until melted. Remove from heat. Stir macaroni, corn, pancetta, and green onions into cheese mixture. Transfer to prepared casserole.
- In a small bowl combine panko, Parmesan cheese, the 2 Tbsp. melted butter, and the parsley. Sprinkle over macaroni mixture. Bake 25 to 30 minutes or until heated through (160°F). If desired, sprinkle with additional green onions before serving.
Nutrition Facts : Calories 353 kcal, Carbohydrate 32 g, Cholesterol 52 mg, Protein 15 g, SaturatedFat 11 g, Sodium 391 mg, Sugar 4 g, Fat 19 g, UnsaturatedFat 0 g
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
CORN AND MACARONI BAKE
This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!
Provided by Bonnie LaBrake
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of corn into a well greased 9x13 inch baking dish.
- Add butter, Cheddar cheese, and uncooked macaroni.
- Mix and bake at 350 degrees for 20 minutes.
- Remove from oven and stir.
- Return to oven for 10 minutes or until bubbling.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
CORN MACARONI CASSEROLE
Make and share this Corn Macaroni Casserole recipe from Food.com.
Provided by James Fiddler
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 13X9 inch ungreased pan, combine all ingredients.
- Bake covered in a preheated 350 degree oven for 30 minutes.
- Uncover, then continue baking for an additional 30 minutes.
- Serve hot.
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