Corn And Frito Dip Recipes

AWESOME CORN DIP (BEST W/ FRITOS)

Awesome Corn Dip (Best W/ Fritos) image

A lady at work made this dip and everyone fell in love with it! It has now become a family favorite and I make it for every family function, its the first thing everyone ask when I walk through the door "Did you make the dip" And everyone gathers around the bowl and its gone in minutes so i double the batch. A nice change from the normal chips and dip!

Provided by shan9251

Categories Beginner Cook

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 1/2 ounce) cans mexicorn, drained
1 (4 ounce) can rotel diced tomatoes and green chilies, drained
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise (i prefer miracle whip) or 1 cup Miracle Whip (i prefer miracle whip)
1/4 cup chopped green onion (optional)

Steps:

Combine all ingrediants and chill at least 2 hours. Serve with Fritos Scoops! Enjoy!

FRITO CORN DIP

Frito Corn Dip image

Make and share this Frito Corn Dip recipe from Food.com.

Provided by Heidle

Categories < 15 Mins

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (11 ounce) cans mexicorn whole kernel corn, drained
1 1/2 cups shredded cheddar cheese (taco cheese is also great)
1/2 green pepper, diced
5 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 jalapenos, diced
1 bunch cilantro (chopped- to taste)
2 (9 1/2 ounce) bags of chili cheese Fritos corn chips

Steps:

Mix all ingredients together and chill in refrigerator.
serve with chili cheese fritos.

Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

MEXICORN DIP FOR FRITOS

Mexicorn Dip for Fritos image

This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!

Provided by Jenifer Lee

Categories Corn

Time 5m

Yield 7 cups of dip

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
1 (10 ounce) can mexicorn
1 (4 1/2 ounce) can chopped green chilies
3 -4 cups shredded cheddar cheese
Fritos corn chips

Steps:

Mix everything together and dip the Fritos!
It's a party favorite!

AUDREY'S CORN FRITO DIP

Audrey's Corn Frito Dip image

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Provided by Phammy

Categories < 60 Mins

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Steps:

Preheat oven 350 degrees.
Mix ingredients together.
Spread over baking dish.
Place in oven for 30 minutes or until boiling.
Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8

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