Copycat Taco Time Meat Recipes

TACO TIME BEEF SOFT TACO COPYCAT RECIPE

Steps:

• Preheat 12 inch pan to medium high. Once pan is preheated, add beef. Add dry ingredients while pan heats., then add in 4 tablespoons of water. Use a potato masher to combine ingredients with beef while it cooks. Cook through and remove from stove.
• While beef cooks, layer burritos on a microwave safe plate with paper towels layered between them. Heat 45 to 60 seconds, until soft and warmed through.
• Add a generous layer of beef in the middle, top with cheese, add 3 dollops of sour cream on the side, add guacamole if desired, then top with generous amounts of lettuce and tomato. Be sure to leave enough room on the sides to tuck and roll your soft taco neatly.
• Roll by folding the bottom up, then the top up. Keep these folded and roll and tuck until you have a completely closed burrito.

SEASONED TACO MEAT

Steps:

• In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

TACO TIME'S SECRET BEEF SEASONING

Steps:

• Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.