Copycat Taco Bell Chicken Enchilada Bowl Recipes

COPYCAT TACO BELL CHICKEN ENCHILADA BOWL

Copycat Taco Bell Chicken Enchilada Bowl image

I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!

Provided by chef FIFI

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cooked chicken breast
5 tablespoons refried beans
1 cup cooked rice
3 -4 tablespoons enchilada sauce (I prefer pace brand)
1 tablespoon taco seasoning
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onion
1/2-1 tablespoon sour cream

Steps:

Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
Layer in a salad bowl (or similiar) in this order.
Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
Then microwave for about 2 to 3 minutes.
Top with sour cream.
This recipe can be tripled and made in a 8x8 pan to make more servings.
Hot peppers and tomatoes and lettuce can be added within the layers.
Enjoy!

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