Copycat Starbucks Oatmeal Recipes

OVERNIGHT OATS (STARBUCKS COPYCAT)

Steps:

• In an airtight container or jar, mix together all ingredients.
• Place in the refrigerator overnight (at least 5 hours).
• If desired, warm and top with extra nuts and fruit before serving.

COPYCAT STARBUCKS OATMEAL WITH FRESH BLUEBERRIES RECIPE

Steps:

• First, add coconut milk to a medium-size saucepan. Then, bring to a boil.
• Next, add the oatmeal, cinnamon, and agave. Stir to combine.
• Reduce the heat to a simmer and cook uncovered for 5 minutes. Stir occasionally.
• Cover the oatmeal and let cool for 5 minutes.
• Top with nuts and fresh blueberries, then drizzle with agave syrup.
• Serve warm and enjoy!

COPYCAT STARBUCKS OATMEAL

Steps:

• In a medium sized pot add the oatmeal and milk.
• Next, add in the salt, cinnamon, nutmeg, vanilla extract, and brown sugar.
• Stir well and bring to a boil and then reduce to a simmer for five minutes or until the oatmeal is a creamy consistency.
• Top with the almonds, walnuts, cranberries, and golden raisins.

STARBUCKS OAT BARS

Steps:

• Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
• In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
• Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
• Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
• Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.

COPYCAT STARBUCKS EGG BITES

Steps:

• Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
• Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
• Gradually add oat mixture to butter mixture; beat until combined.
• Combine raisins for topping in separate bowl and set aside.
• Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
• Place 1 mounded tsp of raisins on top of dough.
• Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.