ENCHILADA SOUP
This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.
Provided by Vseward Chef-V
Categories Spanish
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
- Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
- (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
- To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
- ENJOY ~V.
Nutrition Facts : Calories 211.9, Fat 8.5, SaturatedFat 4.9, Cholesterol 21.4, Sodium 1461.4, Carbohydrate 24.5, Fiber 4.1, Sugar 9.2, Protein 11
SOUPER CHICKEN
Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.
Provided by Tebo3759
Categories Chicken
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Mix soups and wine.
- Pour over chicken
- Cover and bake for 2 1/2 hours
- Thicken sauce with cornstarch and water if you want gravy
- If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.
Nutrition Facts : Calories 390.8, Fat 23.2, SaturatedFat 6.3, Cholesterol 103.5, Sodium 1023.2, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 28.6
CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT
Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.
Provided by apricot 123
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
- Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.
CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT)
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
- Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
- Add chicken broth & refried beans. Whisk until blended.
- Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot.
- Reduce heat and simmer soup for 30-40 minutes or until thick.
- Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.
COPYCAT SOUPER SALAD CHICKEN ENCHILADA SOUP
Make and share this Copycat Souper Salad Chicken Enchilada Soup recipe from Food.com.
Provided by bsimm78
Categories Chicken Breast
Time 45m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick skillet over medium heat cook together the chicken, onions and garlic.
- Add the Enchilada mix and stir to coat chicken.
- Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
- Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
- Allow to cool and serve.
Nutrition Facts : Calories 786.5, Fat 28.4, SaturatedFat 9.1, Cholesterol 115.8, Sodium 2133.3, Carbohydrate 81.7, Fiber 9.4, Sugar 3.6, Protein 52.2
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