Copycat Panera Bread Double Orange Scones Recipe 415 Recipes

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COPYCAT PANERA ORANGE SCONES



Copycat Panera Orange Scones image

Copycat Panera Orange Scones are an easy recipe to replicate the bright and soft orange scones from Panera. Tons of orange flavor and a softer not crunchy scone, these are the perfect companion to morning coffee.

Provided by aseasonedgreeting

Categories     Scone

Time 27m

Number Of Ingredients 2

Makes 8 scones1/3 cup sugarZest of 2 navel oranges2 cups flour1 teaspoon baking powder1/2 teaspoon salt 1/4 teaspoon baking soda8 tablespoons butter, diced into cubes1/2 cup sour cream1 egg
Glaze3 tablespoons butter, melted1 cup powdered sugar1/4 teaspoon vanilla extract2 tablespoons fresh squeezed OJ2 teaspoons fresh orange zest

Steps:

  • Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, using a pastry cutter combine until mixture has formed a coarse meal. (See the step by step photos in the post)
  • In another bowl, combine the sour cream and the egg. Using a fork, stir sour cream mixture into the flour mixture until large dough clumps form. Using your hand, form dough into a ball and make sure all the dough crumbs are combined into the dough.3. Place on a lightly floured surface and form into a circle about 7″ wide. Cut into 8 triangles. Place on a lightly greased baking sheet and bake 16-17 minutes.4. To make the glaze, combine all ingredients in a small bowl. When scones have cooled, spoon glaze evenly over each scone. Let set, then repeat to double-glaze if you have any left.

COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE - (4.1/5)



Copycat Panera Bread Double Orange Scones Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 15

SCONES:
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons grated orange peel
1/4 teaspoon salt
1/3 cup cold butter
1/3 cup milk
1 egg
1/2 cup chopped mandarin oranges, well drained
Additional sugar
ORANGE BUTTER:
1/2 cup butter, softened
2 tablespoons orange marmalade

Steps:

  • SCONES: In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. ORANGE BUTTER: In a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.

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