MOM'S CHOCOLATE PEANUT BUDDY BARS
This is an old recipe my mom found out of a magazine years ago and cut it out to keep. She wrote "good" on it, so I figure it was worth keeping around all these years!
Provided by JillQH
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat peanut butter & butter together until smooth, about 1 minute.
- Add suar, eggs and vanilla, beat until creamy.
- Blend in flour and salt.
- Stir in 1 cup of chocolate chips.
- Spread into ungreased 13x9" baking pan.
- Bake 25-30 minutes until edges begin to brown.
- Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
- Once chips are shiny and soft, spread evenly over whole cookie layer.
- Cool completely & cut into 1 1/2 inch bars.
Nutrition Facts : Calories 111.3, Fat 6.5, SaturatedFat 2.8, Cholesterol 17, Sodium 52.2, Carbohydrate 12.6, Fiber 0.8, Sugar 9.4, Protein 2.3
EASY NUTTY FUDGE BARS
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
- To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
- Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
- Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g
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