Copycat Low Carb Cabbage Rice Recipes

COPYCAT LOW-CARB CABBAGE RICE

Copycat Low-carb Cabbage Rice image

As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.

Provided by AKillian24

Categories Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 yellow cabbage, shredded
1 tablespoon butter or 1 tablespoon butter substitute
1 teaspoon salt (optional)
cayenne
ginger
onion
soy sauce

Steps:

Boil 2 cups water
Toss shredded cabbage with butter and desired spices.
Place cabbage in vegetable steamer (metal or bamboo)
Steam for 8-10 minutes or to desired texture.
*Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
Low Carbers Enjoy!

CABBAGE RICE

Cabbage Rice image

Make and share this Cabbage Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 40m

Yield 3 serving(s)

Number Of Ingredients 18

Ingredients

1 cup long grain basmati rice
4 tablespoons grated coconut
2 sliced purple onions
1 cup shredded cabbage
1 teaspoon garam masala, owder
1/2 teaspoon red chili powder
1 cinnamon stick, broken into two halves
1/4 teaspoon turmeric powder
2 cloves
2 green cardamoms, powdered
2 teaspoons oil
1 tablespoon ghee
1/2 lemon, juice of (optional)
1 1/2 teaspoons salt
2 green chilies
3 garlic cloves
1 piece ginger
1/4 cup peanuts

Steps:

Roast peanuts for 5 minutes.
Remove the skin of the roasted peanuts.
Soak rice for an hour.
Drain off excess water and keep aside.
In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
Mix well.
Cook on medium flame for 15 minutes.
Stir.
Garnish with roasted peanuts and serve.

Nutrition Facts : Calories 489.1, Fat 22.4, SaturatedFat 10.6, Cholesterol 10.9, Sodium 1186.9, Carbohydrate 65.1, Fiber 7.3, Sugar 7.4, Protein 10.7

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