Copycat Longhorn Rice Pilaf Recipes

RICE PILAF

Rice Pilaf image

Provided by Food Network Kitchen

Time 24m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.

Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams

LONGHORN STEAKHOUSE MASHED POTATOES

Longhorn Steakhouse Mashed Potatoes image

Skip going out and make Longhorn's mashed potatoes at home!

Provided by Katie Clark

Categories Copycat

Time 45m

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes
1 cup heavy cream
1/3 cup sour cream
1/2 cup softened butter
1 Tablespoon minced garlic
Pepper (to taste)
Salt (to taste)
Extra Melted butter

Steps:

Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
Drain excess water. Set aside one potato in a bowl.
Mix together the softened butter with the minced garlic.
Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
With the potato you set aside, mash coarsely.

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