Copycat Kfc Gravy Mix Recipes

COPYCAT KFC GRAVY

Copycat KFC Gravy image

I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there in so long I don't remember what their gravy tastes like - but it is good! And easy, too!

Provided by Martha Price

Categories Gravies

Time 5m

Number Of Ingredients 4

Ingredients

1 can(s) beef stock or broth, 12 - 14 oz.
1/2 c heavy ceam
1 Tbsp cornstarch
2 Tbsp water

Steps:

1. In a medium saucepan bring beef stock to a boil. Add heavy cream to stock and return to a slow boil.
2. Mix together the water and cornstarch; add slowly to boiling liquid, stirring constantly, til desired thickness is reached. Remove from heat and serve.

KFC GRAVY (COPYCAT)

KFC Gravy (Copycat) image

Make and share this KFC Gravy (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups cold filtered water
2/3 cup cold nonfat milk
1 1/2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 drop sesame oil
1 1/2 tablespoons cornstarch
2 teaspoons chicken bouillon powder
1 teaspoon onion powder (not onion salt)
3/8 teaspoon paprika
3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon celery salt
1/4 teaspoon ground sage
1/4 teaspoon seasoning salt (Lawry's)
1/8 teaspoon Accent seasoning
1 pinch ground thyme
3 tablespoons vegetable shortening
2 tablespoons all-purpose flour

Steps:

NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
WHISK together the LIQUID INGREDIENTS in a large bowl.
MIX together the DRY INGREDIENTS in a another bowl.
QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
SERVE and enjoy!

Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4

KFC GRAVY FROM A MIX

Kfc Gravy from a Mix image

This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this recipe includes directions and ingredients for a bulk quantity of mix as well as individual meal prep, the nutrition information and prep time may not be accurate. Prep time for the mix can take up to two hours if you make the roux yourself, but it is mostly done in the oven. Prep time for actual gravy once the mix is made is about twenty minutes. Number of servings listed is for one 15 oz. portion of gravy. Recipe can easily be halved, doubled, tripled, etc.

Provided by Ransomed by Fire

Categories < 30 Mins

Time 22m

Yield 1 mix, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons dry roux (See note)
3 1/2 tablespoons flour
3 1/4 teaspoons chicken bouillon
1 1/4 teaspoons beef bouillon
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon msg (optional)
2 teaspoons shortening
3 tablespoons gravy mix
1 teaspoon gravy mix
15 ounces hot water

Steps:

NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
To make gravy, melt shortening over medium-high heat in a saucepan.
Get hot water ready. You will need it quickly after you add in the gravy mix.
Whisk in gravy mix. Don't worry if it looks lumpy right now.
Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
Turn down heat and whisk until gravy boils.
Boil one minute and reduce to a simmer.
Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
Serve.

Nutrition Facts : Calories 64.5, Fat 3, SaturatedFat 0.8, Sodium 399.7, Carbohydrate 8.2, Fiber 0.4, Sugar 0.8, Protein 1.3

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