Copycat Cinnabon Mochalatta Chill Recipes

COPYCAT CINNABON MOCHALATTA CHILL

Copycat Cinnabon Mochalatta Chill image

Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.

Provided by Kaccy G.

Categories Beverages

Time 10m

Yield 2 Large Drinks

Number Of Ingredients 3

Ingredients

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

Steps:

Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
Allow coffee to chill in the refrigerator before using it in this recipe.
Combine all ingredients in a small pitcher.
Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream.

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