Copycat Chocolate Lava Cake Recipes

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COPYCAT CHOCOLATE LAVA CAKE



Copycat Chocolate Lava Cake image

This recipe is a work in progress, but for now, we are trying to make a copycat recipe to Jenny Craig's low fat chocolate lava cake.

Provided by cUte Kitty pUnk

Categories     Dessert

Time 19m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) box devil's chocolate cake mix
1 (6 ounce) container fat free Greek yogurt
1 cup water
3 tablespoons coconut oil
9 tablespoons Hersheys Chocolate Syrup
3/4 cup semi-sweet chocolate chips
3 sprays canola oil cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat together contents of chocolate cake mix, Greek yogurt and 1 cup of water, till all incorporated and mouse textured.
  • Spray cupcake pan with cooking spray and spoon batter evenly into cupcake pans, enough for 18 servings.
  • Cook for 14-18 minutes until toothpick inserted comes out dry or with a little crumble.
  • As soon as the cupcake pans are out of the oven, with a smaller cup sprayed with cooking spray on the outside, make indentations with the little cup into each hot cupcake, making a space for a pool of chocolate to fill each indentation.
  • Warm in the microwave for 10-15 seconds at a time and stirring until melted, coconut oil, chocolate syrup and chocolate chips.
  • Evenly spoon melted chocolate into each indentation.
  • Cool in the freezer until ready to eat. Then, carefully remove each cupcake from the pan and place on dessert plate. Warm for about 15-25 seconds and serve warm.

Nutrition Facts : Calories 187.6, Fat 8.2, SaturatedFat 4, Cholesterol 0.2, Sodium 213.8, Carbohydrate 28.9, Fiber 1.2, Sugar 18.4, Protein 2.5

CHILI'S HOT FUDGE MOLTEN LAVA CAKE RECIPE



Chili's Hot Fudge Molten Lava Cake Recipe image

Now you can make this gooey, chocolate restaurant favorite right at home.

Provided by Camille Beckstrand

Categories     Dessert

Time 26m

Number Of Ingredients 9

15.25 ounces chocolate cake mix (we use milk chocolate)
¼ cup vegetable oil
3.4 ounces instant chocolate pudding mix
1 ¼ cups water
11 ounces chocolate chips
⅓ cup hot fudge (optional topping)
1 quart vanilla ice cream (optional topping)
1 cup whipped topping (optional topping)
12 maraschino cherries

Steps:

  • Spray your pan* with non-stick cooking spray**
  • Mix together cake mix, oil, pudding, and water. Add chocolate chips and gently stir with a spoon so that the chocolate chips don't get crushed.
  • Divide the batter into the 12 molds (or 20-24 if using a muffin tin pan).
  • Bake at 350 degrees for 16-18 minutes (don't over bake! You want these to be moist!).

Nutrition Facts : Calories 425 kcal, Carbohydrate 59 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 35 mg, Sodium 506 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving

COPYCAT CHILI'S MOLTEN LAVA CAKE RECIPE



Copycat Chili's Molten Lava Cake Recipe image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 10

1 cup milk chocolate chips (or semi sweet)
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling

Steps:

  • Preheat oven to 400 degrees F.
  • In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
  • Whisk in powdered sugar until combined.
  • Add 3 eggs and 1 egg yolk, and whisk until combined.
  • Add vanilla and flour and mix again.
  • Generously spray four 1 cup [oven-safe cups|http://amzn.to/1YehPHM] with cooking spray, and evenly fill with batter.
  • Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
  • Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
  • Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.

Nutrition Facts : Servingsize 1 serving, Calories 2792 kcal, Fat 162 g, SaturatedFat 100 g, Cholesterol 429 mg, Sodium 904 mg, Carbohydrate 331 g, Sugar 265 g, Protein 37 mg

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