Copycat Bahama Mama Crab Dip Recipes

COPYCAT BAHAMA MAMA CRAB DIP

Copycat Bahama Mama Crab Dip image

Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.

Provided by Caroline Cooks

Categories Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Old Bay Seasoning, to taste
1 tablespoon lemon juice
1 lb crabmeat, flaked
1/2 cup pecans, chopped (optional)

Steps:

In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
Stir in celery, onion, and lemon juice. Fold in crabmeat.
Serve with crackers or chips.
Variation: Add 1/2 cup chopped pecans.

Nutrition Facts : Calories 274.5, Fat 21.3, SaturatedFat 12, Cholesterol 94.1, Sodium 792.1, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 17

JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT

Just Like, Jack Astor's Crab Dip - Copycat image

I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.

Provided by Giovanna Luvs Disney

Categories Spreads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) packages cream cheese, softened
1 medium onion, minced
1/2 red bell pepper, minced
2 garlic cloves, minced
10 white mushrooms, minced
1 cup shredded cheddar cheese
1 (6 ounce) can crabmeat (I used Victoria brand)
cheddar cheese (for topping)
nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

Steps:

In a small pan, saute onion and garlic.
Next saute bell pepper, then mushrooms.
Let cool.
In a bowl soften cream cheese with a spoon.
Add cooled vegetables, crab meat, and cheese.
Store in container in fridge until ready to serve.
SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
Spread dip evenly in bowl and top with more shredded cheddar cheese.
Warm slightly in microwave.
Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
Sprinkle with chopped parsley and parlsey sprig.
Place bowl on a serving plate and surround with nacho chips and pita points.

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