Copycat Avocado Salsa Recipes

AVOCADO SALSA

Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

Halve, pit, and peel avocados.
Chop avocados fine and in a bowl stir together with remaining ingredients.
Season to taste with salt and pepper.
Best served at room temperature.
May be made up to 4 hours early, covered with plastic wrap and refrigerated.

AVOCADO SALSA

Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn)
2 (2 1/4 ounce) cans black ripe olives, sliced, drained
1 red bell pepper, seeded and chopped
1 cup chopped onion
5 -6 cloves garlic, minced
1/3 cup green olives or 1/3 cup vegetable oil
1/4 cup lemon juice, or lime juice or a combination
3 tablespoons white vinegar or 3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt, to taste
1/4 teaspoon freshly ground pepper
4 ripe avocados

Steps:

In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
Pour over corn (or cucumber) mixture; toss to coat.
Cover and refrigerate overnight.
Just before serving, chop avocados and stir into salsa.
Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.

Nutrition Facts : Calories 205.7, Fat 14.3, SaturatedFat 2.1, Sodium 293.9, Carbohydrate 20.6, Fiber 7.7, Sugar 1.9, Protein 3.6

"COPYCAT" AVOCADO SALSA

I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's not a hot salsa,just has a great flavor.Good on taco salads too.

Provided by L D @windella

Categories Salsas

Number Of Ingredients 7

Ingredients

- 1 ripe avocado
- 1 jalapeno,stemmed and quartered
- 1 c water
- 1 t.white vinegar
- 3/4 t. salt
- 2 t. fresh cilantro,chopped
- 2 t. diced onion

Steps:

Combine avocado,jalapeno,water,vinegar and salt in a food processor.Puree for several seconds on high until the jalapeno is finely minced,pour into a bowl.Stir in cilantro and onion,Cover and chill until ready to use.Makes 1 1/2 cups

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