COPYCAT APPLEBEES CREAMY PENNE PASTA WITH SLICED PRIME RIB
A homemade version of Applebees' new penne pasta with prime rib! Seared ribeye that's thinly sliced, helps give the pasta that hearty bite.
Provided by Jonathan Melendez
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Season both sides of the steak with salt and pepper.
- Place a large cast iron skillet over medium high heat with 1 tablespoon butter and 1 tablespoon oil. Once very hot, place the steak in and cook for 5 minutes on the first side. Flip over and transfer to the oven and cook for 5 minutes. Remove from the oven and let rest.
- Add the remaining butter and oil to another large skillet and set over medium-high heat. Once hot, add the shallot and garlic and cook until softened, about 2 minutes. Stir in the mushrooms and cook, stirring often, until they've browned, about 8 minutes.
- Cook the pasta according to package directions. Drain and set aside.
- Add the cream, lower the heat and simmer until reduced and thickened, about 10 minutes. Stir in ¾ cup of the parmesan and the sun dried tomatoes. Stir in the cooked pasta and parsley and stir until evenly combined.
- Slice the steak into thin slices on an angle and then add to the pasta. Stir until just combined. Serve with parsley and parmesan on top.
Nutrition Facts : Calories 1138.9, Fat 77.7, SaturatedFat 38.1, Cholesterol 236.3, Sodium 1087.4, Carbohydrate 70.2, Fiber 9.6, Sugar 3.3, Protein 43
CREAMY PENNE PASTA
Make and share this Creamy Penne Pasta recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, melt butter.
- Stir in the oil, flour, garlic and seasonings until blended.
- Gradually add the half and half, broth and water.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Remove from heat; stir in cheese and sour cream.
- Drain pasta and toss with the sauce.
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