Copy Cat Olive Garden Fontina Cheese Sauce Recipes

OLIVE GARDEN FONTINA ALFREDO SAUCE

Olive Garden Fontina Alfredo Sauce image

I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.

Provided by KaraRN

Categories Sauces

Time 40m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

1 tablespoon pureed garlic
1 lb butter
2 quarts heavy whipping cream
8 ounces milk
1 lb parmesan cheese
4 ounces Fontina cheese
1 teaspoon salt
2 teaspoons black pepper

Steps:

Brown Garlic puree.
Then add butter til melted.
Add heavy cream and milk.
Add parmeasan cheese, fontina cheese, salt and pepper.
Stir on medium high until thickens.
Turn off heat and continue to stir.
Serve over cooked alfredo noodles.

Nutrition Facts : Calories 12404.5, Fat 1247.2, SaturatedFat 777.8, Cholesterol 4150.4, Sodium 14269, Carbohydrate 90.7, Fiber 1.3, Sugar 8.3, Protein 255.8

COPY CAT OLIVE GARDEN FONTINA CHEESE SAUCE

Copy Cat Olive Garden Fontina Cheese Sauce image

I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.

Provided by Marcy Baha

Categories Pasta

Number Of Ingredients 7

Ingredients

6 Tbsp butter
6 Tbsp flour
3 c milk
1 tsp cajun seasoning
1/2 tsp black pepper
1/2 tsp garlic salt or powder
6 oz grated fontina cheese

Steps:

1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
3. Enjoy!

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