Cool Whip Lemon Cookies Recipes

COOL WHIP COOKIES

Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

COOL WHIP LEMON COOKIES

Cool Whip Lemon Cookies image

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

Provided by cabodeb

Categories < 15 Mins

Time 13m

Yield 24-36 cookies

Number Of Ingredients 4

Ingredients

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Steps:

preheat oven 350.
in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
take a tablespoon of batter and roll into a ball in powdered sugar.
place on parchment paper lined cookie sheet.
bake for 8 to 10 min.

Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2

LEMON CRINKLE COOKIES WITH COOL WHIP

LEMON CRINKLE COOKIES WITH COOL WHIP image

IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP

Provided by joyce deshong

Categories Cookies

Time 15m

Number Of Ingredients 4

Ingredients

1 box lemon cake mix
1 egg--lightly beaten
2 c cool whip--thawed (8 oz)
1/2-1 c powdered sugar

Steps:

1. PREHEAT OVEN TO 350 DEGREES
2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
4. MAKES 24 COOKIES

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