Cool Raspberry Soup Recipes
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
COOL RASPBERRY SOUP
A really refreshing, summertime cold raspberry soup with a tang from the addition of cranberry-raspberry juice. Hope you enjoy it!
Provided by Charmed
Categories Raspberries
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, puree raspberries, water and wine.
- Pour into a large saucepan, add the cranberry-raspberry juice, sugar, cinnamon and cloves.
- Bring just to the boil over a medium heat.
- Strain into a large bowl, and let cool.
- Whisk in the lemon juice and yogurt, then chill several hours before serving.
Nutrition Facts : Calories 252.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.8, Sodium 29.4, Carbohydrate 59.3, Fiber 5.3, Sugar 53.5, Protein 2.8
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. , Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
CHILLED RHUBARB AND RASPBERRY SOUP
And now, dessert: This luminous, vanilla-scented concoction is sweet, tart, refreshing, and a touch indulgent, thanks to a scoop of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring sugar, vanilla bean seeds and pod, rhubarb, and water to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat, and add raspberries and 1 to 2 tablespoons sugar if desired, depending on sweetness of the fruit. Let cool for 30 minutes.
- Gently mash fruit with a ladle. Strain through a coarse sieve into a large bowl; discard solids. Chill soup at least 3 hours or up to overnight. Garnish each serving with a scoop of vanilla ice cream and raspberries if desired.
Nutrition Facts : Calories 193 g, Fat 5 g, Protein 3 g
CHILLED RASPBERRY SOUP
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg
More about "cool raspberry soup recipes"
THE BEST CHILLED RASPBERRY SOUP RECIPE - MANTEL AND TABLE
From mantelandtable.com
Estimated Reading Time 2 mins
RASPBERRY SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASTRAY RECIPES: COOL RASPBERRY SOUP
From astray.com
MANGO-RASPBERRY CHILLED SOUP {BLENDER RECIPE} - ITS YUMMI
From itsyummi.com
CHILLED RASPBERRY SOUP | EAT MORE ART
From eatmoreart.org
RASPBERRY SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
COOL RASPBERRY SOUP - BIGOVEN.COM
From bigoven.com
COOL RASPBERRY SOUP - BIGOVEN.COM
From bigoven.com
WWW.ALLRECIPES.COM
From allrecipes.com
COOL RASPBERRY SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #fruit #summer #dietary #gluten-free #seasonal #free-of-something #berries #raspberries
You'll also love