Cool N Easy Creamy Watermelon Pie Recipes

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CREAMY WATERMELON PIE



Creamy Watermelon Pie image

My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1-2/3 cups whipped topping
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Watermelon balls and fresh mint, optional

Steps:

  • In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.

Nutrition Facts :

COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

COOL 'N EASY CREAMY WATERMELON PIE



Cool 'n Easy Creamy Watermelon Pie image

This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.

Provided by SaraFish

Categories     Pie

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package watermelon gelatin
1/4 cup boiling water
1 (12 ounce) package Cool Whip, thawed
2 cups cubed seedless watermelon
1 graham cracker crust

Steps:

  • Dissolve Jello in boiling water.
  • Allow to cool to room temp.
  • Whisk in Cool Whip.
  • Fold in watermelon.
  • Spoon into crust.
  • Chill for 2-3 hours or overnight.
  • Yum!

Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7

LIGHT COOL 'N EASY PIE



Light Cool 'n Easy Pie image

Make and share this Light Cool 'n Easy Pie recipe from Food.com.

Provided by Cucina Casalingo

Categories     Gelatin

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup boiling water
1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
ice cube
1/2 cup water
1 (8 ounce) container Cool Whip Free, thawed, divided
1 (6 ounce) reduced fat graham cracker crust

Steps:

  • Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to cold water to measure 1 cup.
  • Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  • Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining topping just brfore serving.
  • Store leftover pie in refrigerator.
  • Garnish pie with cut-up fruit of your choice.

Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7

WIGGLY WATERMELON COOL 'N EASY® PIE



Wiggly Watermelon COOL 'N EASY® Pie image

Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops green food coloring
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin
ice cubes
1/2 cup cold water
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup miniature semi-sweet chocolate chips

Steps:

  • Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
  • Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g

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