COOKS COUNTRY BONELESS BUFFALO CHICKEN
I got this out of the Cooks Country Feb/March 2009 Magazine. Hubby and I loved it, both of us prefer the boneless style "wings". For the hot sauce, Cooks Country recommends Franks (which we used) over Tabasco. We served it with the standard Blue Cheese dressing (I made the Cooks Country version) and celery. Prep time is a total guess since I have not made this since last year. I can update it when I make it again (this weekend!).
Provided by TexasKelly
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours.
- Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes.
- Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal.
- Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken.
- Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken.
- Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat.
- Serve :).
Nutrition Facts : Calories 2361.9, Fat 224.6, SaturatedFat 30.9, Cholesterol 84.4, Sodium 2086, Carbohydrate 58.5, Fiber 1, Sugar 2.5, Protein 31.6
COOKS COUNTRY BUFFALO CHICKEN QUESADILLAS
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
More about "cooks country boneless buffalo chicken recipes"
BONELESS BUFFALO CHICKEN | COOK'S COUNTRY RECIPE
Web A fried chicken-style marinade of buttermilk and salt kept the delicate white meat in our Boneless Buffalo Chicken juicy and moist, and helped season it as well. For an extra …
From americastestkitchen.com
5/5 (2)Category AppetizersServings 4-6
From americastestkitchen.com
5/5 (2)Category AppetizersServings 4-6
See details
| COOK'S COUNTRY
Web Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cookscountry.com
From cookscountry.com
See details
ALMOND BONELESS CHICKEN | COOK'S COUNTRY
Web Almond boneless chicken, which is a Chinese American restaurant staple in the Detroit area, consists of crispy battered chicken served on a bed of crunchy iceberg lettuce, …
From americastestkitchen.com
From americastestkitchen.com
See details
BONELESS BUFFALO CHICKEN - RECIPES - PAGE 2 | COOKS.COM
Web Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
From cooks.com
From cooks.com
See details
GRILLED BUFFALO CHICKEN STRIPS | COOK'S COUNTRY RECIPE
Web Boneless chicken strips can get dry and leathery on the grill. We wanted a Grilled Buffalo Chicken Strips recipe that produced tender, juicy meat, so we quickly grilled our …
From americastestkitchen.com
From americastestkitchen.com
See details
BONELESS CHICKEN BUFFALO - RECIPES - COOKS.COM
Web cooks forum; POPULAR. RATED RECIPES: 81 NO FLOUR PEANUT BUTTER COOKIES. 27 PECAN PIE. 15 GRAPE SALAD. 14 DUNCAN HINES CHEESE CAKE. 11 SALT …
From cooks.com
From cooks.com
See details
BONELESS BUFFALO CHICKEN - RECIPES - COOKS.COM
Web cooks forum; POPULAR. RATED RECIPES: 18 BAR ROOM PICKLED EGGS AND SAUSAGE. 17 JAM THUMBPRINT COOKIES. 13 BAKED CORNED BEEF. ... Home > …
From cooks.com
From cooks.com
See details
BONELESS BUFFALO CHICKEN | AMERICA'S TEST KITCHEN RECIPE
Web A fried chicken-style marinade of buttermilk and salt kept the delicate white meat in our Boneless Buffalo Chicken juicy and moist, and helped season it as well. For an extra …
From americastestkitchen.com
From americastestkitchen.com
See details
COOKS COUNTRY BONELESS BUFFALO CHICKEN RECIPES - EASY RECIPES
Web Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400F degrees and cook 5 minutes more. Meanwhile, in a large bowl, whisk to combine ¼ cup hot …
From recipegoulash.cc
From recipegoulash.cc
See details
BEST COOKING RECIPES IN 30 MINS: COOKS COUNTRY BONELESS BUFFALO …
Web 1 marinate: cut chicken into about 1 1/2 inch chunks. combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours. 2 combine hot …
From world30minrecipes.blogspot.com
From world30minrecipes.blogspot.com
See details
BONELESS BUFFALO CHICKEN | COOK'S COUNTRY
Web Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cookscountry.com
From cookscountry.com
See details
COOKS COUNTRY BONELESS BUFFALO CHICKEN RECIPES
Web Steps: Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°.
From tfrecipes.com
From tfrecipes.com
See details
BONELESS CHICKEN BUFFALO - RECIPES - PAGE 2 - COOKS.COM
Web Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
From cooks.com
From cooks.com
See details
BONELESS BUFFALO STYLE CHICKEN WINGS - RECIPES | COOKS.COM
Web real buffalo chicken wing dip Boil (or simmer) chicken in water (or optionally, chicken ... or until cheeses becomes bubbly. Serve with tortillas or Triscuits. . from Buffalo
From cooks.com
From cooks.com
See details
BONELESS BUFFALO CHICKEN RECIPE - FOOD.COM
Web When ready to serve, heat 4 cups oil to 350 degrees and fry the chicken in 2 batches until deep golden brown, about 2 minutes, turning each piece halfway through cooking. …
From food.com
From food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #chicken #meat
You'll also love