Cookoff Winning Chili Recipes
BLUE RIBBON AWARD WINNING CHILI
Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili #bestchilirecipe www.savoryexperiments.com
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 2h50m
Number Of Ingredients 26
Steps:
- Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
- Add all remaining ingredients except garnishes.
- Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
- Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 487 kcal, Carbohydrate 21 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 731 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
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