Cooking Saugy Hot Dogs Recipes

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SAUCY HOT DOGS



Saucy Hot Dogs image

Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!

Provided by Husbeast

Categories     Toddler Friendly

Time 25m

Yield 12 Dogs, 12 serving(s)

Number Of Ingredients 7

1 lb hot dog, chopped
1 teaspoon yellow mustard
1 cup American cheese, shredded
1 tablespoon onion, chopped
1 teaspoon Worcestershire sauce
1/4 cup tomato soup
12 hot dog buns

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients except buns.
  • Spoon mixture evenly into buns.
  • Wrap individually in foil.
  • Warm in oven 10-15 minutes.
  • Let cool for 5 minutes, unwrap, and enjoy!

Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4

NEW YORK SYSTEM HOT WIENER SAUCE I



New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

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