MAGIC PEANUT BUTTER MIDDLES
Chocolate cookie with a surprise peanut butter center.
Provided by Gerry Burns
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 15
Number Of Ingredients 11
Steps:
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)
Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.
Provided by iamtaranicole
Categories Dessert
Time 32m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
MAGICAL PEANUT BUTTER COOKIES
Make and share this Magical Peanut Butter Cookies recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Cover a large baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
- Roll the dough into balls the size of walnuts (I use a melon baller).
- Drop ball into additional Splenda and roll to cover with sugar.
- Place the balls on the prepared baking sheet.
- With a fork press a crisscross design on each cookie.
- Bake for 12 minutes.
- Cool slightly before removing from pan.
Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3
MAGICAL PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of the sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.
MAGICAL PEANUT BUTTER COOKIES
I found this recipe in an old cookbook of my Mom's and can remember doing these with her when i was small. Now i make them with my little ones. A very quick and simple cookie that everyone loves. Sometimes we add a hershey kiss instead of the sugar sprinkles.
Provided by Jill Hollinger @Jillybeansweets
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350. grease a large baking sheet, in a mixing bowl combine peanut butter, 1 cup sugar, egg, vanilla mix well. roll into balls of any size, placing them on the sheet. mash down with fork and sprinkle with remaining sugar. Bake for 12 minutes.
MAGICAL DIABETIC PEANUT BUTTER COOKIES
Make and share this Magical Diabetic Peanut Butter Cookies recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 29m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
- Add egg substitute, honey and vanilla.
- Beat on high speed for approximately 1½ minutes.
- Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
- In small bowl, combine flour, baking soda and salt.
- Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
- Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
- Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
- Bake 7-9 minutes or until light brown around the edges.
- Cool on wire rack.
MAGICAL PEANUT BUTTER COOKIES (SUGAR FREE)
I saw this one on Paula Deen. I was skeptical at first, because it has no flour! I made it anyway, and it sure has been a life saver! My grandpa developed Diabetes and he loves my Peanut Butter Cookie Pie (Recipe #444359). Now I can use this cookie recipe and use sugar free and/or low sugar other ingredients and still make this for him! .
Provided by robingracejohnson
Categories Dessert
Time 17m
Yield 24 cookies, 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
- Stir well.
- Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
- Place on a prepared cookie sheet.
- With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
- Bake at 350F for 12 minutes.
- Let cool slightly before removing from cookie sheet.
Nutrition Facts : Calories 201.5, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.6, Carbohydrate 20.9, Fiber 1.3, Sugar 17.1, Protein 6.3
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