Cookies In A Bowl With Ice Cream Recipes

ICE CREAM BOWLS

Ice Cream Bowls image

Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

3 eggs
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 119mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

EASY COOKIE ICE CREAM BOWLS

Easy Cookie Ice Cream Bowls image

This is SOOOOO easy, and fun fir the kids. don't forget the ice cream toppings when getting your ingredients! another idea is to fill with little candies, etc. Wrap in colorful saran wrap with a ribbon tie and give to friends co-workers during holiday events.

Provided by Shawn C

Categories Dessert

Time 1h15m

Yield 8-12 bowls

Number Of Ingredients 2

Ingredients

16 1/2 ounces roll of refrigerated cookie dough (any kind you like)
nonstick cooking spray

Steps:

freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.

Nutrition Facts :

COOKIE "BOWLS" .. WITH FAVORITE FILLING

Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional) P.S Preparation and cooking time are approximate, also is the amount of servings ... according to how much cookie dough you prepare.

Provided by Mary Lee

Categories Other Desserts

Time 50m

Number Of Ingredients 2

Ingredients

1 batch of favorite cookie dough .. homemade or store bought
suggestion: sugar cookie dough, chocolate chip cookie dough, peanut butter cookie dough, snickerdoodle cookie dough, oatmeal cookie dough

Steps:

1. Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve. Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired. Optional: top with sprinkles of choice

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