Cookie Monster Bars Recipe 465 Recipes

MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
• Cream together butter and brown sugar. Mix in egg and vanilla.
• In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
• Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
• Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

COOKIE MONSTER BARS RECIPE - (4.6/5)

Steps:

• Line a 9x13 inch baking dish with parchment paper and preheat the oven to 350°F. To make the shortbread combine flour and sugar in a medium bowl. Cut in butter until pieces are about the size of peas. Add in vanilla. Alternatively you can do this in a food processor combining everything and giving it a few short pulses to achieve the same result. Press shortbread into the bottom of your prepared pan. Bake for 20-25 minutes or until shortbread is golden brown. To make the caramel combine caramel ingredients in a small stockpot and gently bring to a boil. Reduce heat to a simmer and stir constantly for 5-7 minutes until thick and golden. Remove from heat and let cool. When the shortbread comes out of the oven, top with caramel and place in the freezer until cool to the touch. To make the chocolate, gently melt the chocolate chops in a double boiler or in the microwave. If microwaving, make sure to stop every 30 seconds to stir until melted. Pour the chocolate on top of the cool shortbread and caramel and spread evenly. Press candy into chocolate and then transfer to the refrigerator for 30-45 minutes to allow the chocolate to harden. Remove from the refrigerator and gently lift bars out using the parchment paper. Cut into irregular shapes.

MONSTER COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
• In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
• Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

MONSTER COOKIE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
• Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.