Cookie Crumb Streusel Coffeecake Recipes

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CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

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