Cooked To Death Delicious Green Beans With Potatoes Recipes

GREEN BEANS AND POTATOES

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

SOUTHERN GREEN BEANS AND POTATOES

Steps:

• Heat oil in a 5-quart saucepan over medium-high. Add onion. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and red pepper, and cook, stirring frequently, until onion is tender, about 3 minutes.
• Add stock, salt, and potatoes. Bring to a boil, then reduce to a steady simmer. Simmer 10 minutes or until the potatoes are just tender enough to be pierced with a fork but still firm.
• Add green beans, cover, and simmer until very tender, about 6 minutes. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Bring the liquid to a boil, and cook until reduced to 1 cup, about 6 minutes. Spoon over the vegetables, and gently fold to mix. Serve hot.

COOKED-TO-DEATH-DELICIOUS GREEN BEANS WITH POTATOES

Steps:

• Heat the bacon fat in a 5-quart saucepan over medium-high heat
• Add the onion and 1 teaspoon salt
• Cook, stirring occasionally, until just tender, about 2 minutes
• Add the garlic and chile flakes and cook, stirring frequently, until the onions are tender, about 3 minutes
• Add the stock, potatoes and 1 teaspoon salt
• Bring to a boil, then reduce the heat to maintain a steady simmer
• Simmer until the potatoes are just tender enough to be pierced with a fork, but are still firm
• Add the green beans, cover, and simmer until very tender, about 10 minutes
• Use a slotted spoon to transfer the potatoes and green beans to a serving dish
• Bring the liquid to a boil and boil until reduced to 1 cup, about 6 minutes
• Spoon over the vegetables and gently fold to mix
• Serve hot
• *If you don't have rendered bacon fat on hand, you can cook 4 strips to get the fat needed in this recipe
• You can then crumble the cooked bacon on at the end too **Here's how Granny always peeled her spuds for this dish: she removed just one strip of peel the width of the peeler around the center of each potato
• So, the rounds are naked in the middle, but have caps of peel on two ends

COOKED TO DEATH GREEN BEANS

Steps:

• Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.