HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
CAESAR SALAD DRESSING
Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties.
Provided by Angel Harper
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2 g, Cholesterol 15.5 mg, Fat 9.4 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 28.7 mg, Sugar 1.6 g
CAESAR SALAD DRESSING (COOK YOURSELF THIN)
I love this recipe! I do not take credit for this recipe, it is in the Cook Yourself Thin cookbook, and I just wanted to put it on here to have in safe keeping. This dressing is delicious! Tastes just like or maybe even better than regular caesar dressing. And oh-so low cal! Yum! Enjoy!
Provided by SaraLi2308
Categories Salad Dressings
Time 5m
Yield 2 Entree salads, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into a small mixing bowl and whisk together.
- Taste and season (with salt and pepper).
COOKED CAESAR SALAD DRESSING
A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time
Provided by Richard-NYC
Categories Salad Dressings
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for cheese in the work bowl of a food processor or blender.
- Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
- Do not boil.
- Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
- Toss chilled dressing and cheese with salad.
Nutrition Facts : Calories 97.5, Fat 9, SaturatedFat 2, Cholesterol 40.6, Sodium 191.7, Carbohydrate 0.7, Sugar 0.3, Protein 3.5
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