Cooked Bull Testicles Recipes

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CRIADILLAS - BULL FRIES



Criadillas - Bull Fries image

The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.

Provided by Molly53

Categories     Beef Organ Meats

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb bull testicles
2 teaspoons white wine vinegar
1 teaspoon salt
1 slice onion
1 bay leaf
1 egg, beaten with
1 teaspoon water
1/4 cup breadcrumbs
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon thyme
olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
lemon wedge, for garnish

Steps:

  • Remove the membrane from the outside of the testicles.
  • Bring a pan of water to the boil with the next four ingredients.
  • Simmer meat for ten minutes; remove from liquid and pat dry.
  • Slice into 1/4 inch slices.
  • Combine the breadcrumbs and seasonings.
  • Preheat oil to 350F in a frying pan.
  • Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
  • Fry until golden brown and serve immediately.

Nutrition Facts : Calories 46.8, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 939.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 2.5

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