Cook Mahjong Grand Cran Recipes

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CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS



Cranberry Relish with Grand Marnier® and Pecans image

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

PORK LOIN ROAST WITH ORANGE AND GRAND MARNIER



Pork Loin Roast with Orange and Grand Marnier image

This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.

Provided by Classic Chef

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 lbs pork loin roast (boneless)
1 (8 ounce) can frozen orange juice
1 cup water
1 whole orange, peeled and sliced
3 ounces Grand Marnier (or to taste)
1 pint heavy whipping cream
1 1/2 teaspoons ground cloves

Steps:

  • Preheat oven to 300 degrees.
  • Place roast in ungreased baking (roasting) pan, 9x11x2 or larger.
  • Make enough slits in roast to accommodate number of orange slices.
  • Push orange slices into slits.
  • Pour defrosted orange juice over roast.
  • Add water and mix well with orange juice in bottom of pan.
  • Sprinkle roast with cloves.
  • Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees.
  • Baste with sauces every 30 minutes.
  • Add water to sauce as necessary to prevent total evaporation.
  • Remove roast from oven and place roast on serving platter.
  • Reduce oven temperature to 200 degrees.
  • Place roast back in oven.
  • Place roasting pan (with sauces) on burner over medium high heat.
  • Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste).
  • Cook (stirring gently) until slightly thickened (you want a sauce not a gravy).
  • Lower heat to simmer.
  • Remove roast from oven and slice in 1/2 inch slices.
  • Pour sauce into gravy boat and serve.

SLOW-COOKER CRAN-APPLE CHUTNEY



Slow-Cooker Cran-Apple Chutney image

My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Time 3h10m

Yield 3 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
1 medium Gala apple, peeled and finely chopped
2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon cider vinegar
Dash ground ginger

Steps:

  • In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

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