HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
INSTANT POT CONTEST WINNING HEARTY HAMBURGER SOUP
An easy to make, great tasting soup with ground beef and vegetables. Tastes perfect with fresh baked bread or a slice of cornbread with honey butter.
Provided by 365 Days of Slow and Pressure Cooking
Categories Soup
Time 23m
Number Of Ingredients 12
Steps:
- Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease.
- Pour the broth into the pot and scrape the bottom of the pot so that nothing is sticking.
- Add in the diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
- Stir and ladle into bowls and serve. Salt and pepper to taste.
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add the beef and onions into the slow cooker.
- Pour in the broth, diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans.
- Cover and cook on low for 4-6 hours.
- Stir and ladle into bowls and serve. Salt and pepper to taste.
Nutrition Facts : Calories 217 calories, Sugar 8.8 g, Sodium 835.5 mg, Fat 2.8 g, SaturatedFat 1.3 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 5.8 g, Protein 22 g, Cholesterol 45.2 mg
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
HEARTY HAMBURGER VEGETABLE SOUP
Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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