FRITTATA WITH SPINACH, OLIVES AND CHICKEN SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and milk until frothy.
- In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. Transfer the sausage to a plate until ready to use.
- Add 1 tablespoon of the olive oil to the skillet and heat it over medium-high heat until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is soft but not browned. Add the garlic and cook, stirring often, until fragrant, about 1 minute. Add 1 tablespoon room temperature water to the pan to stop the garlic browning, and the remaining tablespoon of olive oil, then stir in the spinach and the remaining 1/2 teaspoon of the salt. Cook, stirring often, until the spinach is wilted and the water in the pan evaporates, about 2 minutes. Spread this frittata filling evenly in the skillet and layer with the chicken sausage.
- Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle so that soft curds form and the frittata begins to firm up.
- Give the pan a couple of good shakes to release the frittata from the pan bottom (the top of the frittata will still be raw). Sprinkle the olives and feta over the eggs. Transfer the skillet to the oven and cook until the fritatta is mostly dry (the feta will release some liquid--this is fine--but just be sure the egg is completely cooked) and lightly browned on top, 5 to 7 minutes.
- Let rest 5 minutes, then slide the frittata onto a large plate and sprinkle with flaky sea salt and pepper to taste. Top with more feta, parsley and olive oil. Slice into wedges and serve warm or at room temperature.
CHICKEN AND FETA SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 15 six-inch links
Number Of Ingredients 14
Steps:
- Combine the chicken, pork fatback, coriander, garlic, mint, lemon zest and 2 tablespoons salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the feta, olive oil and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
- Stuff the sausages (see Cook's Note) and, for best results, refrigerate overnight.
- Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Drizzle the tomatoes with olive oil, sprinkle with parsley and season with salt and pepper. Serve the sausages with the tomato salad.
CHICKEN FETA SPINACH SAUSAGE WITH PASTA
I went to a local family owned shop called Badurik Butcher Block and bought several cuts of meat along with some hot Italian sausage that my husband always requests that I get. Well, when I got home it wasn't hot sausage but Chicken Feta Spinach Sausage that I didn't know what to do with. It is not something I would have even...
Provided by Kimberly Biegacki
Categories Pasta
Time 35m
Number Of Ingredients 20
Steps:
- 1. Saute onion for 5 - 7 minutes and add garlic. Then saute for 2 to 3 more minutes. Remove the casing from the sausage and place the sausage in with onions and garlic. Cook on a medium heat.
- 2. Cook your pasta while preparing sauce. Prepare spicy hot sauce: 1 can petite diced tomatoes with green chilies 14.5 oz., 1 can tomato paste 6 oz. 2 tsp. basil, 1 tbsp. Tone's spicy spaghetti seasoning, 1 tbsp sugar. Non-Spicy Sauce: 1/2 can of whole plum tomatoes w/basil cut up, 1 cup of fresh salsa and a tsp of basil.
- 3. Add sausage mixture to pasta.
- 4. Finish with sauces, parmesan cheese and fresh parsley on top.
- 5. Ready to eat.
- 6. June 5th, 2014 --- Decided to make this dish a little different and added 1/2 - 3/4 cup sour cream. Gave it a creaminess and lightened up the tomato flavor...very tasty this way as well.
More about "connies kitchen feta and spinach chicken sausages recipes"
ROASTED GARLIC AND FETA CHICKEN SAUSAGE RECIPE - SERIOUS …
Web Apr 12, 2019 Directions Preheat oven to 350°F. Cut top quarters off of heads of garlic. Place garlic cloves, cut side down, in center of a sheet of aluminum foil and drizzle with olive oil. Seal foil and place directly on …
From seriouseats.com
From seriouseats.com
See details
CONNIE'S KITCHEN CHICKEN SAUSAGE WITH SPINACH AND …
Web Connie's Kitchen Chicken Sausage with Spinach and Feta Reviews #71 in Miscellaneous Add Image Add to Collection Ask a question Add Your Review Reviews and Ratings 4.7/5 Taste Value / Valeur Quality / Qualité …
From chickadvisor.com
From chickadvisor.com
See details
GOURMET FOR EVERYDAY. BURGERS AND SAUSAGES.
Web Feta and Spinach Chicken Sausages Mango and Jalapeno Chicken Sausages Our delicious chicken sausages and chicken burgers are a perfect solution for when you’re short on time, but want that gourmet …
From connieskitchenfoods.com
From connieskitchenfoods.com
See details
MEDITERRANEAN CHICKEN SAUSAGE PASTA - MOM FOODIE
Web Jan 3, 2023 Slice the chicken sausages into roughly ½ inch pieces. Place large deep skillet or dutch oven over medium-high heat. Add the oil, sausages, garlic and oregano. Toss and saute for a minute. Add the …
From momfoodie.com
From momfoodie.com
See details
SPINACH AND FETA CHICKEN · EASY FAMILY RECIPES
Web May 6, 2018 Instructions. Preheat the oven to 375˚F. Thaw the spinach and wring as much of the water from it as possible. In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
ONE-POT SPINACH, CHICKEN SAUSAGE & FETA PASTA
Web Feb 28, 2018 Directions. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 …
From eatingwell.com
4.3/5 (24)Total Time 20 minsServings 4Calories 487 per serving
From eatingwell.com
4.3/5 (24)Total Time 20 minsServings 4Calories 487 per serving
See details
MANGO AND JALAPENO CHICKEN SAUSAGES - CONNIE'S KITCHEN
Web 1.1 kg. 12 sausages. Fully Cooked. Gluten free. No added nitrites*. No added MSG. *Beyond those naturally occurring nitrites in the ingredients. Ingredients: Chicken • …
From connieskitchenfoods.com
From connieskitchenfoods.com
See details
SPINACH & FETA CHICKEN SAUSAGE WITH FETTUCCINI - AL FRESCO
Web Add the sliced sausage pieces and sauté for 3-4 minutes. Fold in the fettuccini, rosemary, sundried tomatoes and cheeses. Add the alfredo sauce and chicken broth. Cook for 8 …
From alfrescochicken.com
From alfrescochicken.com
See details
CONNIE'S KITCHEN SPINACH & FETA CHICKEN SAUSAGE-51.318.
Web Connie's Kitchen Spinach & Feta Chicken Sausage-1.1 kg. Please complete the fields below to send your friend a link to this product.
From w-s-express-ca.3dcartstores.com
From w-s-express-ca.3dcartstores.com
See details
FETA AND SPINACH CHICKEN SAUSAGES - MYFITNESSPAL
Web Connie's Kitchen Feta and Spinach Chicken Sausages Serving Size: 1 sausage 160 Cal 5% 2g Carbs 56% 10g Fat 40% 16g Protein Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
See details
FETA, SPINACH CHICKEN SAUSAGE CALORIES, CARBS & NUTRITION FACTS ...
Web Connie's Kitchen Feta, Spinach Chicken Sausage Serving Size: 1 sausage 160 Cal 5% 2g Carbs 56% 10g Fat 40% 16g Protein Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
See details
COSTCO CONNIE’S KITCHEN FETA AND SPINACH CHICKEN SAUSAGES REVIEW
From costcuisine.com
See details
10 BEST SPINACH FETA SAUSAGE RECIPES | YUMMLY
Web Apr 11, 2023 frozen spinach, bulk pork sausages, eggs, cherry tomatoes, refrigerated piecrusts and 6 more Sausage-Spinach Quiche Pork light cream, salt, garlic, onions, …
From yummly.com
From yummly.com
See details
CONNIE'S KITCHEN
Web Connie’s Kitchen Offers Fresh Produce, Delicious Baked Goods and your Favourite Italian Meals! Shop Now Curb-Side Pickup Order Online and Set Your Curb-Side Pickup Day & …
From connieskitchen.ca
From connieskitchen.ca
See details
CALORIES IN CONNIE'S KITCHEN CHICKEN SAUSAGES FETA
Web There are 160 calories in 1 sausage (93 g) of Connie's Kitchen Chicken Sausages Feta & Spinach. Calorie Breakdown: 56% fat, 5% carbs, 40% prot. Related Sausages from …
From fatsecret.ca
From fatsecret.ca
See details
CHICKEN FETA SPINACH SAUSAGE COSTCO COOKING INSTRUCTIONS RECIPES
Web Dec 28, 2022 How do you make Connie's Kitchen chicken sausages feta and spinach? Feta and Spinach Chicken Sausages1BBQ. For 8 to 10 minutes, use medium heat. …
From tfrecipes.net
From tfrecipes.net
See details
CONNIE'S KITCHEN CHICKEN SAUSAGE FETA AND SPINACH - FOODUCATE
Web chicken, feta cheese (pasteurized milk, salt, cheese cultures, enzymes), spinach with 2% or less of the following: vinegar, salt. cultured celery juice, spices, cherry powder and …
From fooducate.com
From fooducate.com
See details
HOMEMADE SAUSAGE WITH CHICKEN, FETA, AND SUN-DRIED TOMATOES
Web Nov 28, 2021 Keep your ingredients at 38-40°F/3.3-4.4°C (almost frozen) for easier cutting and grinding. Cut the chicken breasts and thighs into 1-inch (2.54 cm) cubes (or …
From summeryule.com
From summeryule.com
See details
CONNIE’S KITCHEN FETA AND SPINACH CHICKEN SAUSAGES REVIEW
Web Oct 8, 2022 The Connie’s Kitchen Feta and Spinach Chicken Sausages. The pack of 12 sausages costs $15.99 Canadian which in my opinion is a bit expensive for chicken …
From cocowest.ca
From cocowest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love