Confiture De Crameillotte Dandelion Flower Jelly Recipes

DANDELION JELLY

Dandelion Jelly image

Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.

Provided by fotoe!78

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT1h20m

Yield 40

Number Of Ingredients 6

Ingredients

3 ¼ cups water, or more as needed
4 cups lightly packed dandelion petals, divided
2 tablespoons lemon juice
1 (1.75 ounce) package powdered fruit pectin
1 drop yellow food coloring
4 ½ cups white sugar

Steps:

Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.
Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.
Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.
Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 22.5 g

DANDELION JELLY

Dandelion Jelly image

This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.

Provided by Rita1652

Categories Jellies

Time 35m

Yield 7 jars

Number Of Ingredients 7

Ingredients

1 quart of lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which I just pinch off)
2 tablespoons fresh lemon juice
1 lemon, zest of, thinly chopped (optional)
5 1/2 cups sugar, or
5 1/2 cups lavender sugar with vanilla, Lavender Sugar With Vanilla
1 vanilla bean, split (optional)
1 (1 3/4 ounce) package dry pectin

Steps:

Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter.
Measure 3 cups of the liquid, add the lemon juice, zest and pectin. Optional: add 1 split vanilla bean.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, carefully remove vanilla pod, pour into hot clean half pint jelly jars and seal.
May 4,2010 - I made using 6 cups liquid, 7 cups sugar juice of 1 lemon just over 4 tablespoons, 1/2 teaspoon vanilla and 1 1.75oz(49)grams of pectin. Making 9 1/2 pint jars.

CONFITURE DE CRAMEILLOTTE (DANDELION FLOWER JELLY)

Confiture De Crameillotte (Dandelion Flower Jelly) image

This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.

Provided by Member 610488

Categories Greens

Time 5h

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 liter dandelion flowers (only the yellow, no green and definitely no stems)
1 liter water
3 slices lemons
1 vanilla bean, cut in half
1 kg sugar

Steps:

Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
Let the mixture sit by the side of the stove for 5 to 6 hours.
Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
Serve on toast or muffins.

Nutrition Facts : Calories 3876.1, Fat 0.1, Sodium 40.5, Carbohydrate 1001.8, Fiber 0.6, Sugar 998.5, Protein 0.2

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