Conchiglioni Pasta With Creamy Tomato And Garlic Sauce Recipes
CONCHIGLIONI PASTA WITH CREAMY TOMATO AND GARLIC SAUCE
A quick and easy low-fat family supper dish, using our new extra-large shell-shaped pasta, roasted sweet cherry tomatoes, garlic and crème fraîche.
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 180°C, gas mark 4. Place the cherry tomatoes, olive oil, garlic and seasoning in a medium shallow ovenproof dish and mix well to coat everything in the oil. Bake for 30 minutes, stirring once during cooking, until the tomatoes are soft but still holding their shape. Fifteen minutes before the tomatoes are ready, cook the pasta according to pack instructions, then drain thoroughly. Tip the cooked pasta into a large serving dish. Add the crème fraîche and the roasted tomatoes and toss everything together. Season to taste. Roughly shred the basil by rolling the leaves up together in small cigar-shaped bundles, then slicing very thinly. Stir into the pasta and serve immediately, with a fresh watercress salad and some ciabatta bread.
Nutrition Facts : Nutritional Info Typical values per serving Energy 1326.328kJ 317.0kcal Fat 8.4g Saturated Fat 2.6g Salt 0.1g Click here for more information about health and nutrition
CONCHIGLIONI PASTA WITH CREAMY TOMATO AND GARLIC SAUCE
A quick and easy low-fat family supper dish, using our new extra-large shell-shaped pasta, roasted sweet cherry tomatoes, garlic and crème fraîche.
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 180°C, gas mark 4. Place the cherry tomatoes, olive oil, garlic and seasoning in a medium shallow ovenproof dish and mix well to coat everything in the oil. Bake for 30 minutes, stirring once during cooking, until the tomatoes are soft but still holding their shape. Fifteen minutes before the tomatoes are ready, cook the pasta according to pack instructions, then drain thoroughly. Tip the cooked pasta into a large serving dish. Add the crème fraîche and the roasted tomatoes and toss everything together. Season to taste. Roughly shred the basil by rolling the leaves up together in small cigar-shaped bundles, then slicing very thinly. Stir into the pasta and serve immediately, with a fresh watercress salad and some ciabatta bread.
Nutrition Facts : Nutritional Info Typical values per serving Energy 1326.328kJ 317.0kcal Fat 8.4g Saturated Fat 2.6g Salt 0.1g Click here for more information about health and nutrition
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
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