Competition Smoked Half Chicken Recipes

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DARREN WARTH'S AWARD WINNING COMPETITION CHICKEN RECIPE

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2019-10-19 Warm the BBQ sauce over medium-low heat until heated through. Reduce the heat to low or pour the sauce into an insulated thermos such as a …
From amazingribs.com
3.5/5 (74)
Category Main Course
Cuisine American

Prep. To trim the thighs, remove the fat on the edge of thighs and any visible blood veins. Scrape the edges of the skin to remove any remaining excess fat. The goal is to make all the thighs same size so that they cook equally, weighing approximately 5 ounces after trimming.
Combine the water and injection mixture, stirring until the injection mixture has completely dissolved.
Place a wire rack in a pan and set the chicken thighs on the rack skin side down. Inject about 1 ounce of the injection mixture into each thigh. Aim to inject each thigh approximately five times in various muscles. Sprinkle bottom of thighs (the non-skin side) with Big Poppa Smokers Sweet Money Rub and place them in the refrigerator uncovered for 2 hours.
Remove thighs from refrigerator. Turn them over with the skin side up and reshape them so they all look uniform. Sprinkle the tops of the thighs (the skin side) with Simply Marvelous Genie’s Trinity Rub. Place the thighs back in refrigerator uncovered for 1 hour.

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SMOKED HALF CHICKENS WITH SPICY PEACH BBQ GLAZE

2017-02-09 Add a couple chunks of pecan wood to the hot coals. Place chicken on cooking grate skin side up. Smoke chicken for 1 hour then …
From howtobbqright.com
3.2/5 (13)
Estimated Reading Time 3 mins

Place whole chicken on cutting surface breast side down. Remove backbone by making cut down each side. Make another cut through middle of breast bone continuing through skin separating the chicken into 2 halves.

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FIRST PLACE IBCA COMPETITION CHICKEN | TEXAS SANCTIONED

2020-04-16 For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySooFilmed in Feb 2020. Harry shows you his 275F First Place comp chicken secrets of how t...
From youtube.com
Author Harry Soo
Views 156K

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SMOKING HALF CHICKEN – THE TRICK TO DELICIOUS MEAL

2018-07-27 Step 5: Smoke the Chicken. Once seasoned, you're ready to smoke your bird. Place chicken half onto the smoker grate skin side down, then close the lid. Smoking the chicken will take around three to four hours. During …
From blog.cavetools.com

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THE BEST COMPETITION CHICKEN EVER, TIPS FROM TOP …

2016-02-08 Apple wood smoke seems to be one of the more popular species. Cherry and hickory are also popular selections on the competition trail right now. Finishing temperatures for chicken range a bit depending on who you ask. …
From amazingribs.com

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SMOKED HALF CHICKEN - SMOKIN' PETE'S BBQ

2020-05-05 Smoked the half chicken at 225ºF for 45 minutes before bumping the Davy Crockett pit temperature to 350ºF. Finished cooking the smoked half chicken until the thickest part of breast reached an internal temperature of …
From smokinpetebbq.com

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SMOKED CHICKEN HALVES - LEARN TO SMOKE MEAT WITH …

2014-06-12 Brine Chicken Halves. Place chickens into plastic or glass bowl with a lid. Mix 1 cup of koshers salt, 1 gallon of water and ¾ cup of brown sugar and stir until well dissolved. Pour brine mixture over chicken until covered and …
From smoking-meat.com

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COMPETITION-STYLE CHICKEN THIGHS | OKLAHOMA JOE'S®

Preparation. 1. Brine chicken thighs for up to three hours to enhance moisture. When finished, remove thighs and rinse. 2. Trim each chicken thighs to the same size for even-cooking. Next, use your hands to square-up each thigh, using …
From oklahomajoes.com

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HARRY’S CHAMPIONSHIP CHICKEN – SHORTCUT RECIPE - SLAP …

Smoke indirect in 275F zone for about 45-1:15 to set the crust. Remove and cover in foil either wrapped with foil sheets or covered foil pan. Cook @275F for another 45 to 1:15. You can do this part in your oven. Vent the foil and let it …
From slapyodaddybbq.com

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SMOKED CHICKEN HALVES - TASTE OF ARTISAN

2020-09-26 Preheat the smoker to 225F at the grate level in the indirect heat zone. While the smoker is preheating, combine apple cider vinegar sauce ingredients in a small bowl or a cup …
From tasteofartisan.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Dinner, Main Course
Calories 464 per serving

Set up your smoker for dual-zone smoking - direct heat and indirect heat. Preheat the smoker to 225F at the grate level in the indirect heat zone.
While the smoker is preheating, combine apple cider vinegar sauce ingredients in a small bowl or a cup and stir or whisk well. Set aside until ready to use.
Rub the chicken with oil and evenly sprinkle the seasonings on both sides of the chicken halves. Pat down to make the seasonings stick.
Transfer the chicken to the smoker, skin side up and smoke over indirect heat for about 1.5 hours or until the internal temperature in the breast part reaches 140F.

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COMPETITION BBQ CHICKEN - KOSMOS Q BBQ PRODUCTS & SUPPLIES

Inject the chicken in the pan using the Chicken Injection recipe (1 Can low sodium chicken broth, 2 Tbls Kosmos Q Moisture Magic, 1 Tbls Kosmos Texas Beef, ½ Tbls Reserve Blend …
From kosmosq.com

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COMPETITION SMOKED CHICKEN : TOP PICKED FROM OUR EXPERTS

Explore Competition Smoked Chicken with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com

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RECIPE: COMPETITION CHICKEN THIGHS - MONTANA OUTLAW BBQ

2022-02-18 Soak. Mix ingredients in a large water bottle (like a Nalgene) and store in refrigerator for up to 4 days in advance. After trimming, poor soak in half pan until thighs are completely …
From montanaoutlawbbq.com

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TY'S TEXAS COMPETITION CHICKEN - BARBECUE NEWS MAGAZINE

Looking for a smooth finish that will stick to a back of a spoon. Put on Chicken hot. Secret to Texas Competition Chicken is fast and hot on a charcoal grill. Brine Chicken overnight, …
From barbecuenews.com

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QUICK AND EASY BBQ HALF CHICKEN RECIPE - MASHED.COM

2022-06-15 Directions. If you're using a charcoal grill, set it up for indirect grilling and preheat it over high heat (500 F) for 5 to 10 minutes. If you're using a gas grill, preheat the entire grill. …
From mashed.com

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SMOKED CHICKEN HALVES: RECIPE AND COOKING TIPS - 2022

2022-09-03 In a small bowl, mix the paprika, garlic powder, onion powder, brown sugar, black pepper, cayenne pepper, and kosher salt. 8. Add the olive oil and stir to combine. 9. Rub the …
From masterclass.com

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TRAEGER BBQ HALF CHICKENS RECIPE | TRAEGER GRILLS

Splay the chicken open and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone, then use your fingers to pull it out. Flip the …
From traeger.com

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HOW TO SMOKE CHICKEN COMPETITION STYLE - SMOKING MEAT FORUMS

2010-05-25 Start by boiling the water and then adding the salt and sugar, so that it will dissolve easier. Then add the spices to the hot liquid so that the flavors are extracted. Cool the brine …
From smokingmeatforums.com

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SHORTCUT RECIPE | 1ST PLACE IBCA COMP CHICKEN TEXAS | BBQ …

#HarrySoo #SlapYoDaddyBBQ #BBQChicken https://www.patreon.com/HarrySoo Harry shows you his Shortcut Method for 1st place comp chicken secrets of how to win h...
From youtube.com

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COMPETITION SMOKED HALF CHICKEN RECIPES : TOP PICKED FROM OUR …

Explore Competition Smoked Half Chicken Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com

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