Company Cabbage Recipes

COMPANY CABBAGE

Steps:

• 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
• 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
• 3. Put butter in the pot with the cabbage and mix well.
• 4. Sprinkle with paprika prior to serving

COMPANY CABBAGE

Steps:

• Cook cabbage in enough water to cover until tender, about 20 minutes.
• Saute onion and bell pepper in margarine.
• Gently place drained cooked cabbage in 13 x 9 casserole.
• Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
• Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
• In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

COMPANY CABBAGE II

Steps:

• put cabbage, carrots, onion, salt and pepper in saute pan.
• Pour hot chicken broth over the veggies, add more water as needed.
• Cover and bring to boil, then reduce heat to simmer.
• Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
• Melt butter in small pan. Stir in pecans and mustard.
• Toss to coat.
• Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.