NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
More about "comfort scalloped potatoes recipes"
SCALLOPED POTATO RECIPES
From allrecipes.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
THE BEST SCALLOPED POTATOES RECIPE - MOMSDISH
From momsdish.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
LOADED SCALLOPED POTATOES - JO COOKS
From jocooks.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
From chefsavvy.com
SCALLOPED POTATOES RECIPE (TESTED AND PERFECTED)
From cookingclassy.com
SERIOUSLY DELICIOUS SCALLOPED POTATO RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
- Root Vegetable Gratin. Russet potatoes, golden beets, sweet parsnip and fennel are baked with cream and freshly shredded Parmesan for a crowd-pleasing side dish.
- Tartiflette. If you love scalloped potatoes, you’ll adore this French take on the comfort food classic. Thin sliced potatoes are simmered in an indulgent mixture of rich cream, smoky bacon and soft, nutty cheese.
- Scalloped Potatoes with Ham. Give standard scalloped potatoes a smoky upgrade with slices of baked ham. Even better: the cheesy, comforting dish goes from pantry to table in a snap thanks to seven basic ingredients.
- Leek and Potato Casserole. Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time. And this savoury sensation — flavoured with leeks and topped with Fontina cheese — is guaranteed to please.
- Sheet-Pan Scalloped Potatoes. Feeding a big family? Sheet-pan meals are here for you and this cheesy scalloped potato dish, featuring onion, garlic, rosemary, Dijon mustard along with fontina and Parmesan cheese, definitely delivers.
20 SCALLOPED POTATO RECIPES THAT ARE PURE COMFORT - FOOD NETWORK
From foodnetwork.com
Author By
SCALLOPED POTATO-STUFFED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHEESY SCALLOPED POTATOES - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
CHEESY SCALLOPED POTATOES RECIPE - DELISHABLY
From delishably.com
BEST SLOW-COOKER SCALLOPED POTATOES RECIPES | COMFORT FOOD
From foodnetwork.ca
CHEESY SCALLOPED POTATO GRATIN – THE COMFORT OF COOKING
From thecomfortofcooking.com
OUR BEST SCALLOPED POTATO RECIPES
From allrecipes.com
HEALTHY SCALLOPED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
SCALLOPED POTATO RECIPES TO GET COZY WITH - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love