Comfort Eggnog Recipes

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TRADITIONAL EGGNOG



Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories     Drinks Recipes     Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

  • Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

SOUTHERN WHISKEY EGGNOG



Southern Whiskey Eggnog image

Provided by Southern Comfort

Yield 1

Number Of Ingredients 3

1 oz Southern Comfort 100
4 oz Southern Comfort Egg Nog
Grated cinnamon & nutmeg

Steps:

  • Combine Southern Comfort 100 and Egg Nog in your favorite mug.
  • Top with grated cinnamon and nutmeg.
  • Then add a cinnamon stick, gingerbread man, candy cane, or any other festive food you've got. Serve cold or warm, it's up to you.

Nutrition Facts : ServingSize 5 oz

COMFORT EGGNOG



Comfort Eggnog image

Make and share this Comfort Eggnog recipe from Food.com.

Provided by Danny Beason

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 2

8 fluid ounces Southern Comfort
1 quart dairy eggnog

Steps:

  • Chill ingredients, blend in punch bowl by beating, dust with nutmeg.
  • Serves 10, pleases everyone.

Nutrition Facts : Calories 155, Fat 4.3, SaturatedFat 2.6, Cholesterol 59.9, Sodium 55.1, Carbohydrate 8.2, Sugar 8.5, Protein 4.6

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