Colonel Sanders Bean Salad Recipes
COLONEL SANDERS' BEAN SALAD
Make and share this Colonel Sanders' Bean Salad recipe from Food.com.
Provided by Colonel Sanders
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain all beans well.
- Rinse the kidney beans.
- Combine vegetable oil, cider vinegar, sugar, salt and pepper.
- Pour dressing mixture over beans in a bowl and toss well.
- Let marinate in the refrigerator overnight.
- Serve.
COLONEL SANDERS' SPECIAL DRESSING
This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.
Provided by Colonel Sanders
Categories Sauces
Time 10m
Yield 1 pint dressing, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients thoroughly.
- Serve over salads or as a dressing for sandwiches.
- Makes 1 pint.
- Store sealed in refrigerator.
COLONEL SANDERS' BUTTER THIN PANCAKES
Make and share this Colonel Sanders' Butter Thin Pancakes recipe from Food.com.
Provided by Colonel Sanders
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat 3 cups half and half with 4 beaten eggs.
- Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
- Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
- Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
- Cook until golden brown on both sides.
- Serve with my "Kentucky Whipped Butter" and pure maple syrup.
Nutrition Facts : Calories 667, Fat 48.3, SaturatedFat 29.2, Cholesterol 250.1, Sodium 1058.8, Carbohydrate 45.8, Fiber 1.4, Sugar 0.5, Protein 13.5
COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES
This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.
Provided by Colonel Sanders
Categories Breakfast
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flours together.
- Dissolve cake yeast in the warm water.
- Mix all ingredients well, into a batter.
- Set at room temperature for 1 hour.
- Cover and place into the refrigerator overnight.
- Stir in baking soda to the portion to be used to leaven the sourness of yeast.
- Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
- Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.
Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3
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