Colonel Sanders Bean Salad Recipes

COLONEL SANDERS' BEAN SALAD

Steps:

• Drain all beans well.
• Rinse the kidney beans.
• Combine vegetable oil, cider vinegar, sugar, salt and pepper.
• Pour dressing mixture over beans in a bowl and toss well.
• Let marinate in the refrigerator overnight.
• Serve.

COLONEL SANDERS' SPECIAL DRESSING

Steps:

• Mix all ingredients thoroughly.
• Serve over salads or as a dressing for sandwiches.
• Makes 1 pint.
• Store sealed in refrigerator.

COLONEL SANDERS' BUTTER THIN PANCAKES

Steps:

• Beat 3 cups half and half with 4 beaten eggs.
• Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
• Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
• Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
• Cook until golden brown on both sides.
• Serve with my "Kentucky Whipped Butter" and pure maple syrup.

COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES

Steps:

• Sift the flours together.
• Dissolve cake yeast in the warm water.
• Mix all ingredients well, into a batter.
• Set at room temperature for 1 hour.
• Cover and place into the refrigerator overnight.
• Stir in baking soda to the portion to be used to leaven the sourness of yeast.
• Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
• Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.