Colonel Sanders Bean Salad Recipes

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COLONEL SANDERS' BEAN SALAD



Colonel Sanders' Bean Salad image

Make and share this Colonel Sanders' Bean Salad recipe from Food.com.

Provided by Colonel Sanders

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

20 ounces green beans
20 ounces wax beans
20 ounces kidney beans
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Drain all beans well.
  • Rinse the kidney beans.
  • Combine vegetable oil, cider vinegar, sugar, salt and pepper.
  • Pour dressing mixture over beans in a bowl and toss well.
  • Let marinate in the refrigerator overnight.
  • Serve.

COLONEL SANDERS' SPECIAL DRESSING



Colonel Sanders' Special Dressing image

This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.

Provided by Colonel Sanders

Categories     Sauces

Time 10m

Yield 1 pint dressing, 16 serving(s)

Number Of Ingredients 13

1/2 cup ketchup, plus
2 tablespoons ketchup
1/3 cup mayonnaise
1/4 cup chili sauce
1/4 cup vegetable oil
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons Worcestershire sauce
1 tablespoon onion juice
1 tablespoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon Tabasco sauce
1 garlic clove, crushed fine

Steps:

  • Mix all ingredients thoroughly.
  • Serve over salads or as a dressing for sandwiches.
  • Makes 1 pint.
  • Store sealed in refrigerator.

COLONEL SANDERS' BUTTER THIN PANCAKES



Colonel Sanders' Butter Thin Pancakes image

Make and share this Colonel Sanders' Butter Thin Pancakes recipe from Food.com.

Provided by Colonel Sanders

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups half-and-half
4 eggs, beaten
2 1/2 cups sifted flour
1 tablespoon baking powder
2 teaspoons salt
1 cup unsalted butter, melted

Steps:

  • Beat 3 cups half and half with 4 beaten eggs.
  • Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
  • Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
  • Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
  • Cook until golden brown on both sides.
  • Serve with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 667, Fat 48.3, SaturatedFat 29.2, Cholesterol 250.1, Sodium 1058.8, Carbohydrate 45.8, Fiber 1.4, Sugar 0.5, Protein 13.5

COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES



Colonel Sanders' Old Fashioned Buckwheat Cakes image

This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.

Provided by Colonel Sanders

Categories     Breakfast

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups buckwheat flour
1 cup white flour
1/4 ounce cake yeast
1 quart warm water
1 tablespoon salt
1/3 cup sugar
1/4 teaspoon baking soda
1/2 tablespoon bacon drippings

Steps:

  • Sift the flours together.
  • Dissolve cake yeast in the warm water.
  • Mix all ingredients well, into a batter.
  • Set at room temperature for 1 hour.
  • Cover and place into the refrigerator overnight.
  • Stir in baking soda to the portion to be used to leaven the sourness of yeast.
  • Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
  • Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3

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