Colleens Chocolate Chip Cookies From The Olallieberry Inn Recipes

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COLLEEN'S INSANE CHOCOLATE CHIP COOKIES



Colleen's Insane Chocolate Chip Cookies image

i took the basic recipe from the Silver Palate cook book, but jazzed it up alot...you can make it without the jazz but then they aren't insane....and what is fun about being sane?

Provided by Momma2theMax

Categories     Drop Cookies

Time 40m

Yield 5 dozen

Number Of Ingredients 11

1/2 lb sweet butter
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) bag chocolate chips (I recommend dark or semisweet)
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

  • preheat oven to 350, grease or cover cookie sheet with parchment.
  • cream together butter, sugars until light and fluffy.
  • add eggs and vanilla, beat well.
  • in a seperate bowl combine flour baking soda and salt.
  • combine dry ingredients with the butter sugar mixture, and mix well.
  • add chocolate chips and"insanity" coconut and pecans.
  • drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
  • bake for 8-10 minutes or until the centers just begin to set.
  • cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

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