Cold Smoked Salmon Brine Recipes
BRINE FOR SMOKED SALMON
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 13h10m
Yield 24
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g
More about "cold smoked salmon brine recipes"
COLD SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
- Run your fingers over the flesh side of the salmon fillets, feeling for the sharp ends of pin bones. Pull out any you find with fish tweezers or needle nose pliers.
- Make the cure: Combine the salt and brown sugar in a mixing bowl and mix with your fingers.
- Cover the dish with plastic wrap and cure the fish in the coolest part of your refrigerator for 24 to 48 hours.
- Gently rinse the cure off the salmon under cold running water. Place the salmon in a large bowl with cold water to cover by 3 inches. Soak for 30 minutes, then drain well in a colander.
- Blot the salmon dry on both sides with paper towels. Arrange it skin side down on a wire rack over a sheet pan. Let the salmon dry, uncovered, in the refrigerator until it feels tacky, about 4 hours.
- Set up your smoker for cold smoking following the manufacturer’s instructions. Ideally, you’ll be using a smoke generator, like the Smoke Daddy or Smoke Chief, to generate the smoke.
- If you’re smoking the salmon on a warm day (temperature above 70 degrees), arrange the fish on a wire rack over a roasting pan filled with ice.
- Cold smoke the salmon until the exterior is bronzed with smoke and the salmon feels semi-firm and leathery, 12 hours or more. How will you know it’s ready?
- Wrap the salmon in uncoated butcher paper and let it rest in the refrigerator for at least 4 hours before serving or as long as overnight.
- To serve, using a long, slender and very sharp knife held sharply on the diagonal to the fish, cut the salmon into paper-thin slices.
See details
COLD SMOKED SALMON RECIPE - LET THE BAKING BEGIN!
2020-11-06 There are two different methods of smoking salmon: hot and cold. Hot smoked salmon gets a wet brine, and then is smoked at, or above, 120°F. Cold smoked salmon is dry-cured in salt for several days to draw out …
From letthebakingbegin.com
From letthebakingbegin.com
See details
MAKING COLD SMOKED SALMON THAT'S PERFECT FOR SUNDAY …
Simmer for five minutes, cover the pan, and then cool to room temperature. Try to float an egg in the brine. If it doesn't float, mix in another 1/4 cup of salt. Test again with the egg. Again, if it doesn't float, add another 1/4 cup of salt. …
From smoker-cooking.com
From smoker-cooking.com
See details
SMOKED SALMON BRINE – EASY RECIPE - GRILL MASTER …
2017-10-13 To do this, boil 1/4 of the water from the base recipe (1 gallon), so 1 quart/4 cups. Add herbs and spices, cover and leave to rest for 10 minutes. Then add to the original brine base. The brine for smoked salmon should be 40 …
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN …
2021-07-06 1. Brine Your Salmon. Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your brine ingredients together, pour it over your salmon and …
From aksalmonco.com
From aksalmonco.com
See details
HOW TO MAKE BRINE FOR SMOKED SALMON - SMOKER …
Recipe For a Basic Brine for Smoked Salmon. Use a pure salt product in your salmon brine to prevent off-flavors. Canning salt, pickling salt, and Kosher salt are all good choices. ... Basic Brine Recipe For One Pound of Salmon. 1 …
From smoker-cooking.com
From smoker-cooking.com
See details
HOW TO COLD SMOKE SALMON [BRINE, CURE & RECIPE]
2021-02-04 Pour the remainder of the cure on top of the salmon, ensuring that everything is covered completely and there are no gaps. Store for 24 hours in the refrigerator, or at least …
From theonlinegrill.com
4.3/5 (6)Servings 10Cuisine BBQCategory Main Course
From theonlinegrill.com
4.3/5 (6)Servings 10Cuisine BBQCategory Main Course
- Use a pair of tweezers or pliers to remove as many of the bones from the fish that you can. Trace your finger down the fillet to help you find them.
- Create the brine by mixing 1 gallon of water and 2 cups of salt. Submerge the fillet in the mix and transfer to refrigerator. Leave overnight, or for 12 hours.
See details
COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD
Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly dry it. Place the salmon on …
From stevehacks.com
4.7/5 Category AppetizerCuisine AmericanTotal Time 24 hrs
From stevehacks.com
4.7/5 Category AppetizerCuisine AmericanTotal Time 24 hrs
See details
TOP 45 DRY BRINE SMOKED SALMON RECIPE RECIPES - BGF.MOOO.COM
Dry Brined Smoked Salmon - Allrecipes . 1 week ago allrecipes.com Show details . Oct 22, 2014 · Directions. Cut salmon into 1/2-inch strips. Prepare dry brine: Combine sugar, 3/4 cup plus …
From bgf.mooo.com
From bgf.mooo.com
See details
SMOKED SALMON: DRY BRINES - BECHAROF LODGE ON THE EGEGIK RIVER
Instructions: 1. Thoroughly mix salt and brown sugar. 2. Put smoker racks in sink, sprinkle a liberal layer of the dry mixture over each piece of fish. Press the dry brine firmly into each …
From becharoflodgefishing.com
From becharoflodgefishing.com
See details
HOW TO SMOKE TROUT [COLD SMOKING & BRINE RECIPE]
2022-11-10 Remove trout from the brine and wash under cold water tap to remove excess brine. Pat each fillet dry with paper towels and place on cooling rack to air dry for one hour. …
From theonlinegrill.com
From theonlinegrill.com
See details
TOP 47 COLD SMOKED SALMON BRINE RECIPE RECIPES
4. Gently rinse the cure off the salmon under cold running water. Place the … 5. Blot the salmon dry on both sides with paper towels. Arrange it skin side … 6. Set up your smoker for cold …
From pardue.alfa145.com
From pardue.alfa145.com
See details
TOP 47 BEST SMOKED SALMON BRINE RECIPE RECIPES
Best Smoked Salmon Brine Ever Recipe - The World Recipe . 1 week ago theworldrecipe.com Show details . Oct 01, 2022 · Mix the water and ingredients together in a large pot. Bring the …
From tmax.pakasak.com
From tmax.pakasak.com
See details
HOW TO COLD SMOKED SALMON - SEAFOODMASTERCHEF.COM
2022-11-18 The Cold Smoked Salmon Brine. This is a brine recipe that I use to prepare the salmon for cold smoking. 1 and 1/2 cups canning salt, or 2 cups kosher salt; 2 cups white …
From seafoodmasterchef.com
From seafoodmasterchef.com
See details
MASTERBUILT SMOKED SALMON: STEP-BY-STEP RECIPE WITH PICTURES
2022-12-09 Add 1.5 cups to a large pan, and then add water, sugar, salt, ginger, bay leaves, and Allspice. Boil over high heat and stir until the sugar dissolves. Let cool. Rinse salmon fillet and …
From thebarbec.com
From thebarbec.com
See details
COLD SMOKED SALMON | RECIPE CART
3-4 lbs salmon fillet 1 gallon water 2 cups kosher salt ¼ cup molasses sugar 2 cups rock salt Export 1 ingredients for grocery delivery Order on Instacart (free delivery)
From getrecipecart.com
From getrecipecart.com
See details
BEST SMOKED SALMON LOX RECIPE - BRADLEY SMOKERS
If it still doesn’t float add another 1/2 cup salt, repeating as needed until the egg floats. Let the brine set for at least 5 hours before using it. Place fillets that have been dry brined, rinsed, …
From bradleysmoker.com
From bradleysmoker.com
See details
10 BEST DRY BRINE SMOKED SALMON RECIPES | YUMMLY
2022-12-04 brine, cold water, kosher salt, salmon, dark brown sugar One Pan Seared Salmon and Spinach with Remoulade Big Flavor Kitchen skin on salmon, dill, garlic powder, olive oil, …
From yummly.com
From yummly.com
See details
SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
2021-10-12 How to use smoked salmon brine. Pour some of the brine in the bottom of 13×9-inch pan. Place the salmon filets in the pan and pour the remaining brine over the salmon to …
From keviniscooking.com
From keviniscooking.com
See details
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD - ANGRY BBQ
2022-08-31 Once the brine is cooled, place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly dry it. …
From angrybbq.com
From angrybbq.com
See details
15 SMOKED SALMON BRINE RECIPE - SELECTED RECIPES
15 Smoked Salmon Brine Recipe. Smoked Salmon Brine + How-To Video. 10 min. White wine, soy sauce, brown sugar, hot sauce, red pepper flakes. 4.8 42. ... When ready to cook, …
From selectedrecipe.com
From selectedrecipe.com
See details
BRINE FOR SMOKED SALMON RECIPE - SOLSARIN - PERFECT DESCRIPTION
2022-10-25 Sprinkle salt evenly all over both fillets. Press salt into the flesh and skin to ensure it adheres well. Place salted salmon fillets in a glass container, such as a small glass baking …
From solsarin.com
From solsarin.com
See details
COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD SMOKED …
2022-01-17 Prepare the smoke oven for cold smoke. – Cold smoking is in the range of 15-25 degrees Celcius in the smoke chamber. I usually keep the temperature at the low end. Now …
From danishfoodlovers.com
From danishfoodlovers.com
See details
TOP 41 COLD SMOKED SALMON BRINE RECIPE RECIPES
COLD SMOKED SALMON BRINE RECIPES All You Need is Food . 1 week ago stevehacks.com Show details . Once the brine is cooled place the salmon into the large pot of brine. Cover …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
