Cold Smoked Beef Dip Recipes
SMOKED BEEF DIP
Make and share this Smoked Beef Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak onion in sherry until soft.
- Add remaning ingredients.
Nutrition Facts : Calories 706.5, Fat 69, SaturatedFat 34.4, Cholesterol 167.1, Sodium 377.6, Carbohydrate 5.8, Sugar 4, Protein 10.3
COLD SMOKED BEEF DIP
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include chill time.
Provided by Bippie
Categories High In...
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended.
- Chop beef in small pieces.
- Stir beef and onion into cheese mixture.
- Refridgerate 1 hour or overnight before serving.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.7, Cholesterol 3, Sodium 111.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.8
DRIED BEEF DIP
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.
Provided by CelestialShannon
Categories < 30 Mins
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate over night.
- Serve with crackers.
Nutrition Facts : Calories 326.6, Fat 31.7, SaturatedFat 19.9, Cholesterol 99.8, Sodium 305.7, Carbohydrate 4.8, Fiber 0.6, Sugar 1.1, Protein 7.3
RANNOCH SMOKERY COLD SMOKED BEEF CROSTINI
These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you'll never be caught out again if unexpected guests turn up or people are hungrier than expected!
Provided by LP3000
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette into slices.
- Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
- Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
- Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
- add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
Nutrition Facts : Calories 425.5, Fat 11.9, SaturatedFat 2.2, Cholesterol 11.5, Sodium 1008.8, Carbohydrate 63.9, Fiber 6.8, Sugar 0.6, Protein 16.1
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